Bibliografia per Anno di Pubblicazione
(ordinato per Autore)
Argomento: 2001 (2 di 6)

Pagina nr. 1342 di 4666

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Food science and technology New York, N.Y. - M. Dekker, 1984-©2005 Pubblicazione Periodica Food science and technology international New York ; London - Chapman & Hall, 1995- Pubblicazione Periodica Food science and technology today - the information journal of the Institute of food science and technology London - Institute of food science and technology, 1987-2001 Pubblicazione Periodica Food security in Sub-Saharan Africa / edited by Stephen Devereux and Simon Maxwell Bourton on Dunsmore, UK - ITDG Publishing ; Scottsville, South Africa - University of Natal Press, 2001 Testo Monografico Food shelf life stability - chemical, biochemical and microbial changes / edited by N. A. Michael Eskin, David S. Robinson Boca Raton (etc.) - CRC press, c2001 Monografia elettronica Food shelf life stability - chemical, biochemical and microbial changes / edited by N. A. Michael Eskin, David S. Robinson Boca Raton etc. - CRC press, c2001 Testo Monografico Food supply chain management - Issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples, Stephen D. Ball Oxford - Butterworth heinemann, c2001 Testo Monografico Food technology - an official publication of the Institute of food technologists, the Professional society of food technologists Champaign, Ill. - Institute of food technologists poi- The Garrard press, 1947- Pubblicazione Periodica Food toxicology / edited by William Helferich and Carl K. Winter Boca Raton etc. - CRC press, 2001 Testo Monografico Food toxicology / edited by William Helferich and Carl K. Winter Boca Raton (etc.) - CRC, c2001 Monografia elettronica Food trade review London, 1931- Pubblicazione Periodica Food, agriculture and rural development - current and emerging issues for economic analysis and policy research / edited by Kostas G. Stamoulis Rome - Food and agriculture organization of the United Nations, Economic and social department, 2001 Testo Monografico Food, culture and history / edited by Gerald Mars and Valerie Mars London - London Food seminar Testo Monografico Food, drink and identity - cooking, eating and drinking in Europe since the Middle Ages / edited by Peter Scholliers Oxford etc. - Berg, 2001 Testo Monografico Food, drink and identity - cooking, eating and drinking in Europe since the middle ages / edited by Peter Scholliers Oxford etc. - Berg, 2001 Testo Monografico