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Paradigms and conceptual systems in knowledge organization - proceedings of the eleventh international ISKO conference, 23-26 February 2010 Rome, Italy / organized by the Italian chapter of ISKO and the Faculty of philosophy, Sapienza university of Rome ; edited by Claudio Gnoli and Fulvio Mazzocchi Würzburg - Ergon , 2010 Incluso in > Proceedings of the ... international ISKO conference Testo Monografico International Society for Rock Mechanics regional symposium (2009 ; Dubrovnik) Rock engineering in difficult ground conditions, soft rocks and karst - Eurock 2009 - proceedings of the regional symposium of the International Society for Rock Mechanics , Dubrovnik, Cavtat, Croatia, 29-31 october 2009 / edited by Ivan Vrkljan Boca Raton, Fla. - CRC ; London - Taylor & Francis (distributor), 2010 Testo Monografico International Society for the History of Medicine Vesalius - acta internationales historiae medicinae - official journal of the International Society for the History of Medicine Brussels - Societas Internationales Historiae Medicinae, 1995- Pubblicazione Periodica International sociological association Directory of members / International Sociological Association Madrid - ISA Pubblicazione Periodica International SPICE conference (10. ; 2010 ; Pisa) Process improvement and capability determination in software, systems engineering and service management - proceeding of 10th International SPICE Conference 2010 - Pisa, Italy 18-20 may, 2010 / editors- Terry Rout, Giuseppe Lami, Fabrizio Fabbrini Pisa - ETS, 2010 Testo Monografico International standardization organization International standard ISO 10932 IDF 223 - Milk and milk products - determination of the minimal inhibitory concentratio (MIC) of antibiotics applicable to bifidobacteria and non enterococcal lactic acid bacteria (LAB) - first edition, 2010-06-15 Geneva - ISO ; Brussels - International dairy federation, (2010) Testo Monografico International standardization organization International standard ISO 11813 IDF 156 - milk and milk products - determination of zinc content - flame atomic absorption spectrometric method Geneva - ISO ; Brussels - International dairy federation, (2010) Testo Monografico International standardization organization International standard ISO 12081 IDF 36 - Milk - determination of calcium content - trimetric method ed., 2010-06-01- . Geneva - ISO ; Brusses - International dairy federation, (2010) Testo Monografico International standardization organization International standard ISO 1211 IDF 1 - Milk - determination of fat content - gravimetric method (reference method) - third edition 2010-06-01 Geneva - ISO ; Brussels - International dairy federation, (2010) Testo Monografico International standardization organization International standard ISO 26462 IDF 214 - Milk - determination of lactose content - enzymatic method using difference in pH - first edition, 2010-06-15 Geneva - ISO ; Brussels - International dairy federation, (2010) Testo Monografico International standardization organization International standard ISO 2962 IDF 33 - Cheese and processed cheese products - determination of total phosphorus content - molecular absorption spectrometric method Geneva - ISO ; Brussels - International dairy federation, (2010) Testo Monografico International standardization organization International standard ISO 5546 IDF 115 - Caseins and caseinates - determination of pH (reference method) Geneva - ISO ; Brussels - International dairy federation, (2009) Testo Monografico International standardization organization International standard ISO 6091 IDF 86 - Dried milk - determination of titratable acidity (reference method) Geneva - ISO ; Brussels - International dairy federation, (2010) Testo Monografico International standardization organization International standard ISO 6731 IDF 21 - Milk, cream and evaporated milk - determination of total solids content (reference method) Geneva - ISO ; Brussels - International dairy federation, (2010) Testo Monografico International standardization organization International standard ISO 6732 IDF 103 - Milk and milk products - determination of iron content - spectrometric method (reference method) Geneva - ISO ; Brussels - International dairy federation, (2010) Testo Monografico |