Pagina nr. 2007 di 5334

%

Flavor and lipid chemistry of seafoods / edited by Fereidoon Shaidi, editor Keith R. Caldwallader.- Washington - American Chemical Society, 1997 Testo Monografico Flavor chemistry - a symposium sponsored by the division of Agricultural and Food Chemistry at the 149. meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965 / Irwin Hornstein, symposium chairman Washington - American Chemical Society, 1966 Testo Monografico Flavor chemistry - trends and developments - developed from a symposium ... at the 3. Chemical congress of North America (195. National meeting of the American chemical society), Toronto, Ontario, Canada, June 5-11, 1988 / Roy Teranishi editor, Ron G. Buttery editor, Fereidoon Shahidi editor Washington - American chemical society, 1989 Testo Monografico Flavor chemistry of animal foods - a symposium sponsored by the Division of agricultural and foos chemistry at the 174. meeting of the American chemical society, Chicago, Ill., August 29, 1977 / Roger W. Bullard, editor Washington - American Chemical society, 1978 Testo Monografico Flavor encapsulation - developed from a Symposium sponsored by the Division of agricultural and food chemistry at the 194th Meeting of the American chemical society - New Orleans, Louisiana, August 30-September 4, 1987 / Sara J.Risch, editor, Gary A.Reineccius, editor Washington - American chemical society, 1988 Testo Monografico Flavor of foods and beverages - chemistry and technology - proceedings of a conference sponsored by the Agricultural and food chemistry division of the American Chemical Society, held in Athens, Greece, june 27-29, 1978 / edited by George Charalambous, George E. Inglett New York (etc.) - Academic press, 1978 Testo Monografico Flavor quality - objective measurement - a symposium sponsored by the Division of agricultural and food chemistry at the 172. meeting of the American chemical society, San Francisco, Calif., September 1, 1976 / Richard A. Scanlan, editor.- Washington - American chemical society, 1977 Testo Monografico Flavor technology - physical chemistry, modification and process - developed from a symposium sponsored by the Division of agricultural and food chemistry at the 208. national meeting of the American chemical society, Washington, DC, August 21-25, 1994 / Chi-Tang Ho editor, Chee-Teck Tan editor, Chao-Hsiang Tong editor Washington (DC) - American chemical society, 1995 Testo Monografico Flemish drawings in the age of Rubens - selected works from American collections / Anne-Marie Logan Wellesley (Mass.) - Davis museum and cultural center, Wellesley College, c1993 Testo Monografico Flemish paintings in America - a survey of early Netherlandish and Flemish paintings in the public collections of north America / selected by G.C. Bauman and W.A. Liedtke Antwerp - Fond Mercator, 1992 Testo Monografico Flemish tapestry in European and American collection - studies in honour of Guy Delmarcel / Koenraad Brosens Turnhout - Brepols, 2003 Testo Monografico Flexible membrane covers and linings for potable water reservoirs Denver, Co - AWWA, c2000 Testo Monografico Flexible retirement - evolving policies and programs for industry and labor / edited by Geneva Mathiasen ; foreword by G. Warfield Hobbs, Frank J. Sladen New York - Putnam's sons, c1957 Testo Monografico Flexural mechanics of reinforced concrete - proceedings of the international symposium, Miami (Fla.), Nov. 10-12, 1964 New York - American society of civil engineering, c1965 Testo Monografico Flies of the nearctic region / edited by Graham C.D. Griffiths Stuttgart - E. Schweizerbart'sche Verlagsbuchhandlung, 1980- Testo Monografico