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Food animal retroviruses / Reginald Johnson and Kevin D. Pelzer guest editors Philadelphia etc. - W. B. Saunders, c1997 Incluso in > The veterinary clinics of North America. Food animal practice Testo Monografico Food animals retroviruses / Reginald Johnson and Kevin D. Pelzer, guest editors Philadelphia (etc. - Saunders Company, 1997 Incluso in > The veterinary clinics of North America. Food animal practice Testo Monografico Food editors' favorites - treasured recipes / edited by Barbara Gibbs Ostmann and Jane Baker for the Newspaper Food Editors and Writers Association (Luogo di pubblicazione non indicato - Coupon Power, Inc., c1983 Testo Monografico Food fight - the inside story of the food industry, America's obesity crisis, and what we can do about it / Kelly D. Brownell and Katherine Battle Horgen New York (etc) - McGraw Hill, 2004 Testo Monografico Food for the few - neoliberal globalism and biotechnology in Latin America / edited by Gerardo Otero Austin - University of Texas press, c2008 Testo Monografico Food for us all Washington, D.C. - United States government printing office, 1969 Incluso in > Yearbook of agriculture / United States Department of agriculture Testo Monografico Food in the social order - studies of food and festivities in three American communities / Mary Douglas, editor New York - Russel Sage Foundation, c1984 Testo Monografico The food of a younger land - a portrait of American food - before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional - from the lost WPA files / edited and illustrated by Mark Kurlansky New York - Riverhead Books ; London - Penguin Group , c2009 Testo Monografico Food phytochemicals for cancer prevention. 2, Teas, spices, and herbs / Chi-Tang Ho, editor ... (ed altri) Washington, D.C. - American chemical society, c1994 Testo Monografico 3- Food processing St.Joseph - American Society of Agricultural Engineers, c1981 Incluso in > Agricultural energy - selected papers and abstracts from the 1980 Asae National Energy Symposium Testo Monografico Food proteins - improvement through chemical and enzymatic modification - a symposium by the Division of agricultural and food chemistry at the first chemical congress of the North American continent, Mexico City, Mexico, Dec. 3-4, 1975 /Robert E Feeney and John R. Whitaker, editors Washington, D.C. - American chemical society, 1977 Testo Monografico Food related enzymes - a symposium sponsored by the Division of agricultural and food chemistry at the Meeting of the American Chemical Society, Chicago, Ill., aug. 28-29, 1973 / John R. Whitaker, ed Washington, D. C. - ACS, 1974 Testo Monografico Food safety assessment - developed from a symposium sponsored by the Division of agricultural and food chemistry at the 200. National meeting of the American chemical society - Washington, August 26-31, 1990 / John W. Finley editor, Susan F. Robinson editor, David J. Armstrong editor Washington - American chemical society, 1992 Testo Monografico Food spending in american households, 1980-86 / by David M. Smallwood Washington, D. C. - Economic Research Service, U.S. Department of Agriculture, 1990 Testo Monografico Food taste chemistry - based on a symposium sponsored by the Division of agricultural and food chemistry at the ACS/CSJ chemical congress, Honolulu, Hawaii, April 2-6, 1979 / James C. Boudreau, editor Washington - American chemical society, 1979 Testo Monografico