Publications from the United States
(listed by Author)
Period: 1950-1955

Page no. 1157 of 1877

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Ioannes - Damascenus (santo) De Fide orthodoxa - Version of Burgundio and Cerbanus / Saint John Damascene ; edited by Eligius M. Buytaert St. Bonaventure, N.Y. - The Franciscan institute, 1955 Monographic text Ioannes - Damascenus (santo) Dialectica / St. John Damascene ; Version of Robert Grosseteste. Ed. by Owen A. Colligan St. Bonaventure - The Franciscan Institute, 1953 Monographic text Ioannes - Damascenus (santo) Dialectica - Version of Robert Grosseteste / St. John Damascene ; edited by Owen A. Colligan St. Bonaventure, N.Y. - The Franciscan institute, 1953 Monographic text Ioannes - Saresberiensis The metalogicon of John of Salisbury - a twelft-century defense of the verbal and logical arts of the trivium / translated with an introduction & notes by Daniel D. McGarry Berkeley - University of California Press, 1955 Monographic text Ireland, Norma Olin The picture file in school, college, and public libraries / by Norma Olin Ireland Boston - Faxon company, 1952 Monographic text Irenaeus (santo) Proof of the apostolic preaching / St. Irenaeus ; translated and annotated by Joseph P. Smith New York ; Mahwah - Paulist press, c1952 Monographic text Irenaeus (santo) Proof of the apostolic preaching / St. Irenaeus ; translated and annotated by Joseph P. Smith Westminster - The Newman press ; London - Longmans, 1952 Monographic text Ireson, William Grant Factory planning and plant layout / by William Grant Ireson Englewood - Prentice Hall, 1952 Monographic text Irion, Frederick C. Public opinion and propaganda / Frederick C. Irion New York - T. Y. Crowell company, 1952 Monographic text Irvine, G. N. Factors affecting the color of macaroni - 4., Semolina particle size / G. N. Irvine, John Ansel Anderson St. Paul - American Association of cereal chemists, 1952 Monographic text Irvine, G. N. Factors Affecting the Color of Macaroni, 2 kinetic Studies of pigment Destruction During Mixing / G. N. Irvine, C. A. Winkler St. Paul - American Association of Cereal Chemists, 1950 Monographic text Irvine, G. N. Factors Affecting the Color of Macaroni, 3 Varietal Differences in the Rate of Pigment Destruction During Mixing / G. N. Irvine, C. A. Winkler, John Ansel Anderson St. Paul - American association of Cereal Chemists, 1950 Monographic text Irvine, G. N. An improved Wheat Prediction Test for Macaroni Quality / G. N. Irvine, John Ansel Anderson St. Paul - American Association of Cereal Chemists, 1955 Monographic text Irvine, G. N. Kinetic studies of the catalase system of wheat / G. N. Irvine, W. Bushuk, John Ansel Anderson St. Paul - American Association of cereal chemists, 1954 Monographic text Irvine, G. N. Kinetic studies of the lipoxidase system of wheat / G. N. Irvine, John Ansel Anderson St. Paul - American Association of cereal chemists, 1953 Monographic text