Publications from the United States
(listed by Author)
Period: 1960-1962

Page no. 781 of 1780

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Burton, William H. The guidance of learning activities - a summary of the principles of teaching based on the growth of the learner / William H. Burton New York - Appleton-Century Crofts, (copyr. 1962 Monographic text Busch, Francis X. Trial Procedure Materials / by Francis X. Busch Indianapolis ; New York - Bobbs-Merril, 1961 Monographic text Busch, Harris An introduction to the biochemistry of the cancer cell / Harris Busch New York ; London - Academic Press, ©1962 Monographic text Busch, Harris An introduction to the cancer cell / Harris Busch New York ; London - Academic press, 1962 Monographic text Busch, Niven California street / Niven Busch New York - Dell, 1960 Monographic text Busch, Wilhelm Max and Moritz - whit many more mischief-makers more or less human or approximately animal / by Wilhelm Busch ; edited and annotated by H. Arthur Klein ; translated by H. Arthur Klein and others New York - Dover publication, c1962 Monographic text Buschman, Albert J. (jr) Configuration factors for exchange of radiant energy between axisymmetrical sections of cylinders, cones, and hemispheres and their bases / By Albert J. Buschman, Jr., and Claud M. Pittman Washington - NASA, 1961 Monographic text Bush, Edgar G. A tunnel-diode counter for satellite applications / Edgar G. Bush Washington - NASA, 1962 Monographic text Bush-Brown, Albert Louis Sullivan ... New York - G. Braziller, copyr. 1960 Monographic text Bushuk, W. Accessible sulfhydryl groups in dough / W. Bushuk St. Paul - American Association of cereal chemists, 1961 Monographic text Bushuk, W. The bromate reaction in dough ... / W. Bushuk and Isydore Hlynka Saint Paul - American Association of cereal chcmists Monographic text Bushuk, W. The bromate reaction in dough - 3., Effect of continuos mixing and flour particle size / W. Bushuk and Isydore Hlynka St. Paul - American Association of cereal chemists, 1961 Monographic text Bushuk, W. The bromate reaction in dough - 5., Effect of flour components and some related compounds / W. Bushuk and Isydore Hlynka St. Paul - American Association of cereal chemists, 1961 Monographic text Bushuk, W. The bromate reaction in dough - 6., Effect of reducing agents / W. Bushuk and Isydore Hlynka St. Paul - American Association of cereal chemists, 1961 Monographic text Bushuk, W. Disappearance of bromate during baking of bread St. Paul - American Association of Cereal Chemists, 1960 Monographic text