Publications from the United States
(listed by Author)
Period: 1975-1977

Page no. 457 of 2436

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Food and drug law journal - official journal of the Food and drug law institute Washington - Food and drug law institute Magazine Food and nutrition in health and disease - (papers) / edited by N. Henry Moss and Jean Mayer New York - New York Academy of Sciences, 1977 It's a part of > Annals of the New York academy of sciences Monographic text Food colloids / edited by Horace D. Graham Westport, Conn. - The AVI publ. co., c1977 Monographic text Food emulsions / edited by Stig Friberg New York, N.Y. ; Basel - Dekker, (©1976 It's a part of > Food science Monographic text Food habits of, and diets for invertebrates and vertebrates - zoo diets / Miloslav Rechcigl, jr., editor in chief Cleveland - CRC press, c1977 Monographic text Food in Chinese culture - anthropological and historical perspectives / edited by K. C. Chang ; contributors, Eugene N. Anderson ... (and others) New Haven (etc.) - Yale university press, ©1977 Monographic text Food manufacturing in the USSR / this report was prepared by WJS, inc., Washington, D.C. Atlanta etc. - Chilton International, c1976 Monographic text Food policy - the responsability of the United states in the life and death choices / edited with an introduction by Peter G. Brown and Henry Shue New York - The free press, c1977 Monographic text Food products formulary Westport - Avi Publishing Company, 1974 Monographic text Food proteins - improvement through chemical and enzymatic modification - a symposium by the Division of agricultural and food chemistry at the first chemical congress of the North American continent, Mexico City, Mexico, Dec. 3-4, 1975 /Robert E Feeney and John R. Whitaker, editors Washington, D.C. - American chemical society, 1977 Monographic text Food research institute studies Stanford (CA) - Stanford university press Magazine Food science New York, N.Y. - Dekker, 1971-1983 Magazine Food technology - an official publication of the Institute of food technologists, the Professional society of food technologists Champaign, Ill. - Institute of food technologists poi- The Garrard press, 1947- Magazine Food, man, and society / edited by Dwain N. Walcher, Norman Kretchmer, and Henry L. Barnett New York - Plenum Press, c1976 Monographic text Fooey - the world's craziest magazine Chicago - Scott Publishing Company Magazine