Publications from the United States
(listed by Author)
Period: 1980-1981
| Page no. 377 of 1988 |
|
New York - Magazines for industries, 1981-1982 Magazine Food politics - the regional conflict / ed. by David Balaam, Michael Carey Totowa, N.J. - Allanheld, Osmun & Co., 1981 Monographic text 3- Food processing St.Joseph - American Society of Agricultural Engineers, c1981 It's a part of > Agricultural energy - selected papers and abstracts from the 1980 Asae National Energy Symposium Monographic text Food products formulary Westport - Avi Publishing Company, 1974 Monographic text Food research institute studies Stanford (CA) - Stanford university press Magazine Food safety / edited by Howard R. Roberts New York (etc.) - Wiley & sons, c1981 Monographic text Food safety / Howard R. Roberts New York (etc.) - Wiley-Interscience, 1981 Monographic text Food science New York, N.Y. - Dekker, 1971-1983 Magazine Food security for developing countries / edited by Alberto Valdés Boulder - Westview press, 1981 Monographic text Food technology - an official publication of the Institute of food technologists, the Professional society of food technologists Champaign, Ill. - Institute of food technologists poi- The Garrard press, 1947- Magazine Food, fuel, and fertilizer from organic wastes / report of an ad hoc Panel of the Advisory committee on technology innovation ... (and others Washington D. C. - National academy press, 1981 Monographic text Foods a la Louisiane Baton Rouge - Louisiana Farm Bureau Women, c1980 Monographic text Foods that melt body fat / compiled and edited by Nat K. Perlow Rouses Point, NY - Globe, c1981 Monographic text Foods, nutrition and dental health / editors- John J. Hefferren, Henry M. Koehler Park Forest South - Pathotox, 1981 Monographic text Fooey - the world's craziest magazine Chicago - Scott Publishing Company Magazine |
