Publications from the United States
(listed by Author)
Period: 1986-1987
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Westport - Avi Publishing Company, 1974 Monographic text Food research institute studies Stanford (CA) - Stanford university press Magazine Food reviews international - production, processing, acceptance, nutrition & health New York - Marcel Dekker Magazine Food science and technology New York, N.Y. - M. Dekker, 1984-©2005 Magazine Food technology - an official publication of the Institute of food technologists, the Professional society of food technologists Champaign, Ill. - Institute of food technologists poi- The Garrard press, 1947- Magazine Food texture - instrumental and sensory measurements / edited by Howard R. Moskowitz New York - Marcel Dekker, c1987 Monographic text Food, agriculture, and development in the Pacific basin - prospects for international collaboration in a dynamic economy / edited by G. Edward Schuh and Jennifer L. McCoy ; foreword by Harlan Cleveland Boulder - Westview Press, 1986 Monographic text Foodborne microorganisms and their toxins - developing methodology / edited by Merle D. Pierson, Norman J. Stern New York - Dekker, c1986 Monographic text Fooey - the world's craziest magazine Chicago - Scott Publishing Company Magazine Foot and ankle Baltimore - Williams & Wilkins, 1980-1993 Magazine For love of Laura - poetry of Petrarch / a translation by Marion Shore Fayetteville - The university of Arkansas press, 1987 Monographic text For Nelson Mandela / edited by Jacques Derrida, Mustapha Tlili New York - Seaver Books, 1987 Monographic text For the people's health - newspaper for patients and health workers (Bronx (NY) - Health Revolutionary Unity Movement Magazine For the POT - recipes from Brandywine River Museum Chadds Ford, Pa. - (Brandywine River Museum , 1986 Monographic text Foraging behavior / edited by Alan C. Kamil, John R. Krebs and H. Ronald Pulliam New York ; London - Plenum press, ©1987 Monographic text |
