Publications from the United States
(listed by Author)
Period: 1993
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Washington - Food and drug law institute Magazine Food dehydration / Gustavo V. Barbosa-Canovas and Martin R. Okos, volume editors New York - American Institute of Chemical Engineers, 1993 Monographic text Food for the future - conditions and contradictions of sustainability / edited by Patricia Allen New York - Wiley, c1993 Monographic text Food hydrocolloids - structures, properties and functions / edited by Katsuyoshi Nishinari and Etsushiro Doi New York - Plenum Press, c1993 Monographic text Food products formulary Westport - Avi Publishing Company, 1974 Monographic text Food research institute studies Stanford (CA) - Stanford university press Magazine Food reviews international - production, processing, acceptance, nutrition & health New York - Marcel Dekker Magazine Food safety ... / Food Research Institute, Department of Food Microbiology and Toxicology , University of Wisconsin-Madison New York (etc.) - M. Dekker Magazine Food science and technology New York, N.Y. - M. Dekker, 1984-©2005 Magazine Food structure Chicago, IL - Scanning microscopy international, c1990- Magazine Food technology - an official publication of the Institute of food technologists, the Professional society of food technologists Champaign, Ill. - Institute of food technologists poi- The Garrard press, 1947- Magazine Fooey - the world's craziest magazine Chicago - Scott Publishing Company Magazine Foot and ankle Baltimore - Williams & Wilkins, 1980-1993 Magazine 3- Footnotes and bibliography / Neil Arthur Levine Ann Arbor - UMI, printed 1993 It's a part of > Architectural reasoning in the age of positivism - the neo-grec idea of Henri Labrouste's bibliotheque, Saint-Genevieve - Yale University, 1975 / Neil Arthur Levine Monographic text Footprinting of nucleic acid-protein complexes / edited by Arnold Revzin San Diego etc. - Academic press, c1993 Monographic text |
