Publications from the United States
(listed by Author)
Period: 1996
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Pittsburgh - Cleis, 1996 Monographic text Food products formulary Westport - Avi Publishing Company, 1974 Monographic text Food proteins - properties and characterization / edited by S. Nakai and H. W. Modler New York - VCH publishers, c1996 Monographic text Food research institute studies Stanford (CA) - Stanford university press Magazine Food reviews international - production, processing, acceptance, nutrition & health New York - Marcel Dekker Magazine Food safety ... / Food Research Institute, Department of Food Microbiology and Toxicology , University of Wisconsin-Madison New York (etc.) - M. Dekker Magazine Food science and technology New York, N.Y. - M. Dekker, 1984-©2005 Magazine Food science and technology international New York ; London - Chapman & Hall, 1995- Magazine Food technology - an official publication of the Institute of food technologists, the Professional society of food technologists Champaign, Ill. - Institute of food technologists poi- The Garrard press, 1947- Magazine The food web of a tropical rain forest / edited by Douglas P. Reagan and Robert B. Waide Chicago ; London - The Chicago university press, 1996 Monographic text Food webs - integration of patterns & dynamics / edited Gary A. Polis, Kirk O. Winemiller London etc. - Chapman & Hall - International Thomson publishing, c1996 Monographic text Food, energy and society / David Pimentel and Marcia Pimentel, editors Niwot - University Press of Colorado, c1996 Monographic text Fooey - the world's craziest magazine Chicago - Scott Publishing Company Magazine Foot and ankle international / American orthopaedic foot and ankle society (and) Swiss foot and ankle society Baltimora - Williams & Wilkins ; (poi) Towson (MD) - Data Trace Magazine (10)- Football - explanatory book (The place of publication is not referred - s.n., 1996?) It's a part of > Games of the 26. Olympiad - Atlanta 1996 - explanatory books Monographic text |
