Publications from the United States
(listed by Author)
Period: 1998
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Columbus - Slavica Publishers, 1977- Magazine La follia di New York - primo ed unico giornale umoristico negli S. U New York - M. Siscia Magazine Food & wine - the guide to good taste New York - International Review of Food & Wine Associates, (1983- Magazine Food & wine- 1997 - an entire year's recipes from America's favorite food magazine New York - American Express Pub., c1998 Monographic text Food analysis / editor S. Suzanne Nielsen New York etc. - Kluwer academic, c1998 Monographic text Food and drug law journal - official journal of the Food and drug law institute Washington - Food and drug law institute Magazine Food lipids - chemistry, nutrition and biotechnology / edited by Casimir C. Akoh, David B. Min New York etc. - M. Dekker, c1998 Monographic text Food products formulary Westport - Avi Publishing Company, 1974 Monographic text Food research institute studies Stanford (CA) - Stanford university press Magazine Food reviews international - production, processing, acceptance, nutrition & health New York - Marcel Dekker Magazine Food safety ... / Food Research Institute, Department of Food Microbiology and Toxicology , University of Wisconsin-Madison New York (etc.) - M. Dekker Magazine Food science and technology New York, N.Y. - M. Dekker, 1984-©2005 Magazine Food science and technology international New York ; London - Chapman & Hall, 1995- Magazine Food storage stability / edited by Irwin A. Taub, R. Paul Singh Boca Raton etc - CRC, 1998 Monographic text Food storage stability / edited by Irwin A. Taub, R. Paul Singh Boca Raton (etc) - CRC, c1998 Monografia - Risorsa elettronica (IT ICCU UBO 2973531) Food technology - an official publication of the Institute of food technologists, the Professional society of food technologists Champaign, Ill. - Institute of food technologists poi- The Garrard press, 1947- Magazine |
