Publications from the United States
(listed by Author)
Period: 1999


Page no. 336 of 1606       
%



Folkbiology / edited by Douglas L. Medin and Scott Atran
Cambridge, Mass. ; London - MIT press, c1999
Monographic text

The folklore of world holidays / Robert H. Griffin and Ann H. Shurgin, editors
Detroit ; London - Gale, c1999
Monographic text

La follia di New York - primo ed unico giornale umoristico negli S. U
New York - M. Siscia
Magazine

Food & wine - the guide to good taste
New York - International Review of Food & Wine Associates, (1983-
Magazine

Food - a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; english edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... and others
New York - Columbia university press, c1999
Monographic text



Food allergy- current knowledge and future directions / A. Wesley Burks, jr. and John M. James guest editors
Philadelphia (PA) etc. - W. B. Saunders, 1999
It's a part of > Immunology and allergy clinics of North America
Monographic text

Food and agricultural security - guarding against natural threats and terrorist attacks affecting health, national food supplies, and agricultural economics / edited by Thomas W. Frazier and Drew C. Richardson
New York (N.Y.) - New York academy of sciences, 1999
It's a part of > Annals of the New York academy of sciences
Monographic text

Food and drug law journal - official journal of the Food and drug law institute
Washington - Food and drug law institute
Magazine

Food history news
Isleboro, ME - The place of publication is not referred Oliver, 1989-
Magazine

Food in global history / edited by Raymond Grew
Boulder, Colo. ; Oxford - Westview Press, c1999
Monographic text



Food products formulary
Westport - Avi Publishing Company, 1974
Monographic text

Food research institute studies
Stanford (CA) - Stanford university press
Magazine

Food reviews international - production, processing, acceptance, nutrition & health
New York - Marcel Dekker
Magazine

Food safety ... / Food Research Institute, Department of Food Microbiology and Toxicology , University of Wisconsin-Madison
New York (etc.) - M. Dekker
Magazine

Food science and technology
New York, N.Y. - M. Dekker, 1984-©2005
Magazine



eXTReMe Tracker