Publications from the United States
(listed by Author)
Period: 2001


Page no. 342 of 1542       
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Garsas - organas susivienijimo lietuviu R. Kataliku Amerikoje
Ketvergas - Julius B. Kaupas
Magazine

Gas age - record and natural gas
New York, 1883-
Magazine

Gas and galaxy evolution - a conference in honor of the 20th anniversary of the VLA - proceedings of a conference held in Socorro, New Mexico, USA 21-24 may 2000 / edited by J. E. Hibbard, M. P. Rupen and J. H. van Gorkom
San Francisco - Astronomical Society of the Pacific, c2001
Monographic text

Gas turbine world - serving industrial and electric utility power engineers
Fairfield (Ct, Usa) - Pequot
Magazine

Gasdynamics - a series of monographs / Peter P. Wegener
New York - Marcel Dekker
Magazine



Gased Bevünetik - yelüp balid
St. Louis (Mo, USA) - (s.n. , 1890-
Magazine

Gastroenterology & (and) Endoscopy News
Georgetown,CT - McMahon, 1985-
Magazine

Gastroenterology - official publication of the American gastroenterological association
New York, NY - Elsevier North-Holland, 1943-
Magazine

Gastroenterology clinics of North America
Philadelphia (PA) - W. B. Saunders, 1987-
Magazine

Gastroesophageal reflux disease / Pasquale Ferraro, André Duranceau guest editors
Philadelphia (PA) etc. - W. B. Saunders, 2001
It's a part of > Chest surgery clinics of North America
Monographic text



Gastrointestinal disorders in the elderly / James J. Farrell and Lawrence S. Friedman guest editors
Philadelphia (etc. - W. B. Saunders, (©2001
It's a part of > Gastroenterology clinics of North America
Monographic text

Gastrointestinal endoscopy - official publication of the American society for gastrointestinal endoscopy
Denver - (s.n. , 1965-
Magazine

Gastrointestinal endoscopy clinics of North America
Philadelphia (PA) (etc. - Saunders, (c1991 -
Magazine

Gastrointestinal transport - molecular physiology / edited by Kim E. Barrett, Mark Donowitz
San Diego etc. - Academic press, 2001
Monographic text

Gastronomia - a publication of the Greek Food and Wine Institute
New York - The Greek Food and Wine Institute
Magazine



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