Publications from the United States
(listed by Author)
Period: 2010
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Boca Raton (etc.) - CRC, c2010 Monographic text Food products formulary Westport - Avi Publishing Company, 1974 Monographic text Food research institute studies Stanford (CA) - Stanford university press Magazine Food reviews international - production, processing, acceptance, nutrition & health New York - Marcel Dekker Magazine Food safety ... / Food Research Institute, Department of Food Microbiology and Toxicology , University of Wisconsin-Madison New York (etc.) - M. Dekker Magazine Food science and technology international New York ; London - Chapman & Hall, 1995- Magazine Food security and soil quality / edited by Rattan Lal, B. A. Stewart Boca Raton (FL) ; London ; New York - CRC, 2010 Monographic text Food technology - an official publication of the Institute of food technologists, the Professional society of food technologists Champaign, Ill. - Institute of food technologists poi- The Garrard press, 1947- Magazine Fooey - the world's craziest magazine Chicago - Scott Publishing Company Magazine Foot and ankle international / American orthopaedic foot and ankle society (and) Swiss foot and ankle society Baltimora - Williams & Wilkins ; (poi) Towson (MD) - Data Trace Magazine For the communion of the churches - the contribution of the Groupe des Dombes / edited by Catherine E. Clifford Grand Rapids, Michigan ; Cambridge U.K. - William B. Eedmans Publishing Company, 2010 Monographic text For the people's health - newspaper for patients and health workers (Bronx (NY) - Health Revolutionary Unity Movement Magazine Forbes New York - Forbes Inc Magazine Forbes global business & finance (New York?) - Forbes global Inc., 1998- Magazine Fordham international law journal New York - Fordham university School of law Magazine |
