Repertorio di Libri e Pubblicazioni
(ordinamento per Autore)
Argomento: Gastronomia


Pagina nr. 3332 di 4183       
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seguito ALIMENTAZIONE [pagina inizio voce]

FAO
FAO principles of surplus disposal and consultative obligations of member nations
Rome - FAO, 1972
Testo Monografico

FAO
FAO production yearbook
(Roma - s.n.), 1987
Testo Monografico

FAO
FAO projections relatives aux produits agricoles - 1975-1985 / F.A.O
Roma - Fao, 1979
Testo Monografico

FAO
FAO rice report 1966 / FAO
Rome - FAO, 1966
Testo Monografico

FAO
Fao specifications for plant protection products
Rome - Food and agricolture organization of the United Nations
Testo Monografico



FAO
FAO telephone directory
Rome - FAO, 1983
Testo Monografico

FAO
FAO yearbook - 45, 1991 - production / Fao
Roma - FAO, 1992
Testo Monografico

FAO
FAO yearbook - fertilizer / Food and agriculture organization of the United Nations
Rome - FAO, 1988-
Pubblicazione Periodica

FAO
FAO yearbook - fishery statistics / Food and agricultural organization of the United nations
Rome - FAO, 1989-
Pubblicazione Periodica

FAO
FAO yearbook - fishery statistics - *commodities / Food and agricolture organization of the United Nations
Rome - FAO
Pubblicazione Periodica



FAO
FAO yearbook. Trade / FAO
Rome - FAO, 1994
Testo Monografico

FAO
FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies
Rome - FAO and World health organization, 2011
Testo Monografico

FAO
FAO/WHO guide for developing and improving national food recall systems
Rome - Food and agriculture organization of the United Nations ; World health organization, 2012
Testo Monografico

FAO
FAO- functions, structure, program - a briefing manual
Rome - FAO, 1966
Testo Monografico

FAO
La FAO- i primi 40 anni
Roma - Organizazione delle Nazioni Unite per l'alimentazione e l'agricoltura, 1985
Testo Monografico