Repertorio di Libri e Pubblicazioni
(ordinamento per Autore)
Argomento: Gastronomia


Pagina nr. 3334 di 4183       
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seguito ALIMENTAZIONE [pagina inizio voce]

FAO
Fichier technique de la fixation symbiotique de l'azote - legumineuse/rhizobium / Organisation des Nations Unies pour l'alimentation et l'agriculture
Rome - FAO, 1983
Testo Monografico

FAO
Field staff guide / FAO
Rome - FAO, 1985
Testo Monografico

FAO
Film loan catalogue 1973 / FAO
Rome - FAO, 1973
Testo Monografico

FAO
Fish, the great potential food supply / by D. B. Finn
Rome - FAO, 1960 (Luogo di pubblicazione non indicato - Tip. F.lli Palombi)
Testo Monografico

FAO
Food aid in figures / FAO
Rome - FAO, 1984
Testo Monografico



FAO
7- Food analysis - general techniques, additives, contaminants, and composition / prepared by FAO ; with the support of the Swedish international development authority (sida)
Rome - Food and agriculture organization of the United Nations, 1986
Incluso in > Manuals of food quality control
Testo Monografico

FAO
8- Food analysis - quality, adulteration, and tests of identity / prepared by FAO with support of the Swedish international development authority (SIDA)
Rome - FAO, 1986
Incluso in > Manuals of food quality control
Testo Monografico

FAO
Food and nutrition - annotated bibliography - author and subject index - FAO publications and documents, 1945-1972
(Rome) - FAO, 1973
Testo Monografico

FAO
Food and nutrition in the primary school - a guide for its introduction / FAO
Rome - FAO, 1971
Testo Monografico

FAO
Food balance sheets / FAO
Rome - Food and agriculture organization of the united nations
Testo Monografico



FAO
Food balance sheets - 1964-66 average / FAO
Rome - Food and agriculture organization of the United nations, 1971
Testo Monografico

FAO
Food balance sheets - 1984-86 average / FAO
Rome - Food and Agriculture Organization of the United Nations, c.1991
Testo Monografico

FAO
Food balance sheets - 1992-94 average / Fao
Rome - Food and agriculture organization of the United nations, 1996
Testo Monografico

FAO
Food fortification - technology and quality control - report of an FAO technical meeting - Rome, Italy, 20-23 November 1995
Rome - FAO, 1996
Testo Monografico

FAO
Forest fires in the Mediterranean region (risorsa elettronica) - prevention and regional cooperation - Sabaudia, 13-15 May 2008 / FAO, JRC European Commission
Rome - FAO, 2008
Monografia elettronica