Pagina nr. 3641 di 4183

%

seguito ALIMENTAZIONE [pagina inizio voce] West 80 L' impiego dell'informatica nelle imprese commerciali in Emilia-Romagna - stato attuale e prospettive di sviluppo / ricerca condotta da- West 80 srl (Bologna) - Regione Emilia-Romagna, 2. Dip.- turismo, commercio, mercati, stampa 1984 Testo Monografico Westerterp-Plantenga, Margriet S. Regulation of food intake and energy expenditure / Margriet S. Westerterp-Plantenga, Anton B. Steffens ; Angelo Tremblay Milano - EDRA, 1999 Testo Monografico Westlake, Michael John Economic management of administered agricultural pricing and payment systems in Africa - a practical guide / by Michael John Westlake Rome - FAO, 1993 Testo Monografico Whitaker, John R. Principles of enzymology for the food sciences / John R. Whitaker New York - Marcel Dekker, c1972 Testo Monografico Whitaker, Julian M. Il diabete e reversibile - ridurre la dipendenza dai farmaci mediante l'alimentazione / Julian M. Whitaker Milano - Tecniche nuove, 1993 Testo Monografico Whitaker, Julian M. Il diabete e' reversibile - Ridurre la dipendenza dai farmaci mediante l'alimentazione / (Di) Julian M. Whitaker Milano - Tecniche nuove, 1993 Testo Monografico Whitehouse, Maureen Cibo per nutrire l'anima - ringiovanire mangiando / Maureen Whitehouse Cesena - BIS, 2010 Testo Monografico Whitney, Eleanor Noss Nutrition explorer to accompany Understanding nutrition / Ellie Whitney, Sharon Rady Rolfes Belmont - Wadsworth, c2005 Incluso in > Understanding nutrition / Ellie Whitney, Sharon Rady Rolfes Monografia elettronica Whitney, Eleanor Noss Understanding nutrition / Ellie Whitney, Sharon Rady Rolfes Belmont - Thomson Wadsworth, c2005 Testo Monografico WHO Expert Committee on bacterial and viral zoonoses (1981 ; Ginevra) Bacterial and viral zoonoses - report of a WHO Expert Committee ; with the participation of FAO Geneva - World Health Organization, 1982 Testo Monografico WHO Expert Committee on fish and shellfish hygiene Fish and shellfish hygiene - report of a WHO expert committee convened in cooperation with FAO - Geneva, 18-24 September 1973 Rome - Food and agriculture organization of the United nations, 1974 Testo Monografico WHO expert committee on microbiological aspects of food hygiene (1976 ; Ginevra) Microbiological aspects on food hygiene - report of a WHO expert committee ; with the participation of FAO Geneva - World health organization, 1976 Testo Monografico Widdowson, Elsie May A study of individual childrens diets / by E.M.Widdowson London - His Majestys stationery office, 1947 Testo Monografico Wiedmer, Laurence Pain quotidien et pain de disette - meuniers, boulangers et Etat nouricier a Geneve (17.-18. siecles) / Laurence Wiedmer Geneve - Ed. passe present, 1993 Testo Monografico Wiley, Rudolf A. BioBalance- the acid alkaline solution to the food mood health puzzle / dr. Rudolf A. Wiley Tacoma - Life Sciences Press, c1989 Testo Monografico