Bibliografia per Anno di Pubblicazione
(ordinato per Autore)
Argomento: 1983 (4 di 4)
| Pagina nr. 134 di 3611 |
|
Reading comprehension assessment - a cognitive basis / Peter H. Johnston Newark - International Reading Association, 1983 Testo Monografico Johnston, R. Barry The economics of the Euro-maeket - history, theory and policy / R. B. Johnston London - Macmillan, 1983 Testo Monografico Johnston, R. Barry The economics of the Euro-market - history, theory and policy / R. B. Johnston London ; Basingstok - Macmillan, 1983 Testo Monografico Johnston, R. G. Introduction to sheep farming / R. G. Johnston London - Granada, 1983 Testo Monografico Johnston, Robert Harold Pottery practices during the 6.-8. centuries BC at Gordon in central Anatolia - an analytical and synthesizing study / Robert Harold Johnston Anna Arbor - University Microfilms, 1983 Testo Monografico Johnston, Ronald John Classification using information statistics / by R.J. Johnston and R.K. Semple Norwich - Geo Books, ©1983 Testo Monografico Johnston, Ronald John Geography and geographers - anglo-american human geography since 1945 / R.J. Johnston London - E. Arnold, 1983 Testo Monografico Johnston, Ronald John Philosophy and human geography - an introduction to contemporary approaches / R. J. Johnston London - E. Arnold, 1983 Testo Monografico Johnston, William M. The Austrian mind - an intellectual and social history - 1848-1938 / William M. Johnston Berkeley ; Los Angeles ; London - University of California press, 1983 Testo Monografico Johnstone, Margaret Restoration of motor function in the stroke patient - a physiotherapist's approach / Margaret Johnstone ; illustrated by Estrid Barton ; foreword by professor Beranard Isaacs Edinburgh - Churchill Livingstone, 1983 Testo Monografico Johnstone, Ronald L. Religion in society - a sociology of religion / Ronald L. Johnstone Englewood Cliffs (N.J.) - Prentice-Hall, c1983 Testo Monografico Joint FAO-WHO Expert Committee on food additives Evaluation of certain food additives and contaminants - twenty-seventh report of the joint FAO/WHO expert committee on food additives Geneva - World health organization, 1983 Testo Monografico Joint FAO-WHO Expert Committee on food additives Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials / Joint FAO/WHO expert committee on food additives Rome - FAO, 1983 Testo Monografico Joint FAO-WHO Expert Committee on food additives Specifications for identity and purity of buffering agents, salts emulsifiers, stabilizers, thickening agents, extraction solvents flavouring agents, sweetening agents and miscellaneous food additives - as prepared by the 27. session of the Joint FAO/WHO expert Committee on food additives - Geneva, 11-20 april 1983 Rome - FAO, 1983 Testo Monografico Joint Library Association Cranfield Institute of technology conference on performance assessment (1. ; 1983 ; Cranfield) Do we really need libraries - proceedings of the first Joint Library Association/Cranfield Institute of Technology conference on Performance Assessment / edited by John Blagden Bedford - Cranfield Press, c1983 Testo Monografico |
