Bibliografia Mediol
(ordinato per Autore)
Argomento: 1950-1954
| Pagina nr. 1246 di 1795 |
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Revista brasileira de geografia / Instituto brasileiro de geografia e estatistica Rio de Janeiro - Instituto brasileiro de geografia, Conselho nacional de geografia, 1939- Pubblicazione Periodica International Symposium «Man's right to knowledge» (1964 ; New York) Man's right to knowledge - An international symposium presented in honor of the two-hundredth anniversary of Columbia University, 1754-1954 New York - Muschel, 1954- . Testo Monografico Ioganson, Boris Vladimirovic (1893-1973) Gosudarstvennaja Tret'jakovskaja Gallereja sokroviicnica russkogo iskusstva / Boris Vladimirovic Ioganson Moskva - Znanie, 1953 Testo Monografico Ionesco, Eugène 1- La cantatrice chauve ; La leçon ; Jacques, ou La soumission ; Les chaises ; Victimes du devoir ; Amédée, ou Comment s'en débarrasser / Eugène Ionesco ; préface de Jacques Lemarchand Paris - Gallimard, c1954, stampa 1957 Incluso in > Theatre / Eugene Ionesco ; (pref. de Jacques Lemarchand) Testo Monografico Ippolitov-Ivanov, Mikhail Mikhailovic Esquisses caucasiennes - Suite for orchestra op. 10 / Mikhail M. Ippolitov-Ivanov ; foreword by Gerald Abraham London - Eulenburg, (1950 Musica (stampa) Iredale, Tom Birds of Paradise and Bower Birds / by Tom Iredale ; with coloured illustrations of every species by Lilian Medland Melbourne - Georgian House, 1950 Testo Monografico Irlanda - Department of External Affairs Texts concerning Ireland's position in relation to the North Atlantic Treaty / presented to both Houses of the Oireachtas by the Minister for External Affairs Dublin - Stationery Office, (1950 Testo Monografico Irvine, G. N. The carotenoid pigments of uredospores of rust fungi / G. N. Irvine, M. Golubchuk, John Ansel Anderson Ottawa - Journal of agricultural science, 1954 Testo Monografico Irvine, G. N. Factors affecting the color of macaroni - 4., Semolina particle size / G. N. Irvine, John Ansel Anderson St. Paul - American Association of cereal chemists, 1952 Testo Monografico Irvine, G. N. Factors Affecting the Color of Macaroni, 2 kinetic Studies of pigment Destruction During Mixing / G. N. Irvine, C. A. Winkler St. Paul - American Association of Cereal Chemists, 1950 Testo Monografico Irvine, G. N. Factors Affecting the Color of Macaroni, 3 Varietal Differences in the Rate of Pigment Destruction During Mixing / G. N. Irvine, C. A. Winkler, John Ansel Anderson St. Paul - American association of Cereal Chemists, 1950 Testo Monografico Irvine, G. N. Kinetic studies of the catalase system of wheat / G. N. Irvine, W. Bushuk, John Ansel Anderson St. Paul - American Association of cereal chemists, 1954 Testo Monografico Irvine, G. N. Kinetic studies of the lipoxidase system of wheat / G. N. Irvine, John Ansel Anderson St. Paul - American Association of cereal chemists, 1953 Testo Monografico Irvine, G. N. A note on the Apparent Reversal of the Oxidation of Carotenoid Pigments During Mixing of Macaroni Doughs in 40% Alcohol / G. N. Irvine, C. A. Winkler St. Paul - American Association of Cereal Chemists, 1951 Testo Monografico Irvine, G. N. Note on the Catalase Activity of North American Wheats / G. N. Irvine, W. Bushuk, John Ansel Anderson St. Paul - American association of Cereal Chemists, 1954 Testo Monografico |
