Repertorio di Libri e Pubblicazioni
(ordinamento per Autore)
Argomento: Gastronomia


Pagina nr. 2977 di 4183       
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seguito ALIMENTAZIONE [pagina inizio voce]

Food Aid in Africa- An Agenda for the 1990s / a Joint Study by the World Bank and the World Food Programme
Washington etc - s.n. , 1991
Testo Monografico

Food aid in figures / FAO
Rome - Food and Agriculture Organization of the United Nations, 1992 c.1993
Testo Monografico

Food aid in figures / Food and agricolture organization of the United Nations
Rome - FAO
Pubblicazione Periodica

Food aid projects terminology
Testo Monografico

Food and agricultural price policies in Asia and the far East / study prepared by the ECAFE-FAO agriculture division, Economic Commission for Asia and the far East
Bangkok - United Nations-FAO, 1958
Testo Monografico



Food and agricultural sector profiles. Country tables ... / Food and agricultural organization of the United Nations
Rome - FAO
Pubblicazione Periodica

Food and environment - geographies of taste / edited by Armando Montanari
Roma - Societa geografica italiana, stampa 2002
Testo Monografico

Food and identity in the ancient world / edited by Cristiano Grottanelli and Lucio Milano
Padova - S.A.R.G.O.N., 2004
Testo Monografico

Food and nutrition in health and disease / edited by N. Henry Moss and Jean Mayer
New York - The New York Academy of Sciences, 1977
Incluso in > Annals of the New York academy of sciences
Testo Monografico

Food and nutrition policy in mediterranean Europe - proceedings of a Who symposium - Rome, 1990 / organized by National Institute of nutrition - Rome, Who collaborating centre for nutrition - Rome, Nutrition unit Who regional office for Europe - Copenhagen ; edited by A. Ferro-Luzzi, E. Cialfa and C. Leclercq
Luogo di pubblicazione non indicato - s. n. , stampa 1991 (Roma - Ars nova)
Testo Monografico



Food as a human right / edited by Asbjorn Eide ... (ed altri)
Tokyo - United Nations University, c1984
Testo Monografico

Food balance sheets - ... average / Food and Agriculture Organization of the United Nations
Rome - FAO
Pubblicazione Periodica

Food choice, acceptance and consumption / edited by H.L. Meiselman and H.J.H. MacFie
London etc. - Blackie academic & professionals, 1996
Testo Monografico

1- Food composition / Expert Consultation on nutrition indicators for biodiversity
Rome - Food and agriculture organization of the United Nations, 2008
Testo Monografico

Food composition and nutrition tables 1986-87 / founded by S. W. Souci, W. Fachmann, H. Kraut ; on behalf of the Bundesministerium für Ernährung, Landwirtschaft und Forsten, Bonn ; edited by Deutsche Forschungsanstalt für Lebensmittelchemie, Garching b. München
Stuttgart - Wissenschaftliche Verlagsgesellschaft, 1986
Testo Monografico