Repertorio di Libri e Pubblicazioni
(ordinamento per Autore)
Argomento: Gastronomia


Pagina nr. 2978 di 4183       
%



seguito ALIMENTAZIONE [pagina inizio voce]

Food composition and nutrition tables - 1989-90 / on behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn, edited by Deutsche Forschungsanstalt fur Lebensmittelchemie, Garching b. Munchen ; {founded by S.W. Souci, W. Fachmann, H. Kraut}
Stuttgart - Wissenschaftliche Verlagsgesellschaft, 1989
Testo Monografico

Food composition tables - annotated bibliography / Food composition section, Food consumption and planning branch, Nutrition division
Roma - FAO, 1969
Testo Monografico

2- Food consumption / Expert Consultation on nutrition indicators for biodiversity
Rome - FAO, 2010
Testo Monografico

Food consumption statistics / a cura di OCDE
Paris - OCDE
Pubblicazione Periodica

Food for space - l'alimentazione per gli astronauti di oggi e di domani - atti del convegno internazionale - 20 0ttobre 2000 Salsomaggiore Terme (Parma)
Reggio Emilia - stampa Tecnograf, 2000
Testo Monografico



Food for us all
Washington, D.C. - United States government printing office, 1969
Incluso in > Yearbook of agriculture / United States Department of agriculture
Testo Monografico

Food hygiene in catering establishments - legislation and model regulations / published under the joint sponsorship of the Food and agriculture organization of the United Nations and the World health organization in collaboration with the United Nations environment programme
Geneva - World health organization, 1977
Testo Monografico

Food in antiquity / edited by John Wilkins, David Harvey & Mike Dobson ; foreword by Alan Davidson
Exeter - University of Exeter press, 1995
Testo Monografico

Food in Chinese culture - anthropological and historical perspectives / edited by K. C. Chang ; contributors, Eugene N. Anderson ... (ed altri)
New Haven (etc.) - Yale university press, ©1977
Testo Monografico

Food intake regulation in poultry - proceedings of the Fourteenth poultry science symposium - 6-8. September 1978 / edited by K. N. Boorman and B. M. Freeman
Edinburgh - British poultry science, 1979
Testo Monografico



Food irradiation processing - Proceedings of an international symposium on food irradiation processing jointly organized by the International Atomic Energy Agency and the Food and Agriculture Organization of the United Nations and held in Washington, D.C., 4-8 march 1985
Vienna - International Atomic Energy Agency, 1985
Testo Monografico

Food life style & health
Roma - CIC edizioni internazionali, 2011-
Pubblicazione Periodica

Food losses due non-infectious and production diseases in developing countries - proceedings of an FAO expert consultation, Rome, 24-28 June 1991
Rome - FAO, 1993
Testo Monografico

Food losses due to non-infectious and production diseases in developing countries - proceedings of an FAO expert consultation - Rome, 24-28 June 1991
Rome - Food and agriculture organization of the United nations, 1993
Testo Monografico

Food needs of the developing world in the early 21. century - the proceedings of the study-week of the Pontificial Academy of Sciences 27-30 January 1999
In Civitate Vaticana - ex aedibus Academicis della Pontificia Academia Scientiarum, 2000
Testo Monografico