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Food composition and nutrition tables - 1989-90 / on behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn, edited by Deutsche Forschungsanstalt fur Lebensmittelchemie, Garching b. Munchen ; {founded by S.W. Souci, W. Fachmann, H. Kraut}
Stuttgart - Wissenschaftliche Verlagsgesellschaft, 1989
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Food composition tables - annotated bibliography / Food composition section, Food consumption and planning branch, Nutrition division
Roma - FAO, 1969
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2- Food consumption / Expert Consultation on nutrition indicators for biodiversity
Rome - FAO, 2010
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Food consumption statistics / a cura di OCDE
Paris - OCDE
Pubblicazione Periodica
Food for space - l'alimentazione per gli astronauti di oggi e di domani - atti del convegno internazionale - 20 0ttobre 2000 Salsomaggiore Terme (Parma)
Reggio Emilia - stampa Tecnograf, 2000
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Food for us all
Washington, D.C. - United States government printing office, 1969
Incluso in > Yearbook of agriculture / United States Department of agriculture
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Food hygiene in catering establishments - legislation and model regulations / published under the joint sponsorship of the Food and agriculture organization of the United Nations and the World health organization in collaboration with the United Nations environment programme
Geneva - World health organization, 1977
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Food in antiquity / edited by John Wilkins, David Harvey & Mike Dobson ; foreword by Alan Davidson
Exeter - University of Exeter press, 1995
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Food in Chinese culture - anthropological and historical perspectives / edited by K. C. Chang ; contributors, Eugene N. Anderson ... (ed altri)
New Haven (etc.) - Yale university press, ©1977
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Food intake regulation in poultry - proceedings of the Fourteenth poultry science symposium - 6-8. September 1978 / edited by K. N. Boorman and B. M. Freeman
Edinburgh - British poultry science, 1979
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Food irradiation processing - Proceedings of an international symposium on food irradiation processing jointly organized by the International Atomic Energy Agency and the Food and Agriculture Organization of the United Nations and held in Washington, D.C., 4-8 march 1985
Vienna - International Atomic Energy Agency, 1985
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Food life style & health
Roma - CIC edizioni internazionali, 2011-
Pubblicazione Periodica
Food losses due non-infectious and production diseases in developing countries - proceedings of an FAO expert consultation, Rome, 24-28 June 1991
Rome - FAO, 1993
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Food losses due to non-infectious and production diseases in developing countries - proceedings of an FAO expert consultation - Rome, 24-28 June 1991
Rome - Food and agriculture organization of the United nations, 1993
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Food needs of the developing world in the early 21. century - the proceedings of the study-week of the Pontificial Academy of Sciences 27-30 January 1999
In Civitate Vaticana - ex aedibus Academicis della Pontificia Academia Scientiarum, 2000
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