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seguito ALIMENTAZIONE [pagina inizio voce] Joint FAO-WHO Ad Hoc Expert Committee on Energy and Protein Requirements (1971 ; Roma) Energy and protein requirements - report of a Joint FAO/WHO Ad hoc Expert Committee - Rome, 22 March - 2 April 1971 / published by FAO and WHO Roma - Food and Agriculture Organization of the United Nations, 1973 Testo Monografico Joint FAO-WHO Codex Alimentarius Commission Report of the twenty-fourth session of the joint FAO/WHO codex alimentarius commission - Geneva, 2-7 July 2001 Rome - Food and agriculture organizationof the United Nations - World health organization, 2001 Testo Monografico Joint FAO-WHO conference on food additives (1955 ; Geneva) Joint FAO-WHO conference on food additives - Geneva, 19-22 september 1955 - report Rome - Food and agriculture organization of the United nations, 1956 Testo Monografico Joint FAO-WHO conference on food additives (2. ; 1963 ; Roma) Report of the second joint FAO-WHO conference on food additives - Rome, June 1963 / published Jointly by FAO and WHO ... Rome - FAO, 1963 Testo Monografico Joint FAO-WHO Expert Committee on food additives Combined compendium of food additive specifications - all specifications monographs from the 1st to the 65th meeting (1956-2005) / Joint FAO/WHO expert committee on food additives Rome - Food and agriculture organization of the United nations, Testo Monografico Joint FAO-WHO Expert Committee on food additives Compendium of food additive specifications - combined specifications from the first to the thirty-seventh meeting - 1956-1990 / Joint FAO/WHO expert committee on food additives (JECFA) Rome - Food and agriculture organization of the United Nations, 1992 Testo Monografico Joint FAO-WHO Expert Committee on food additives Compendium of food additive specifications. Addendum 1 - Rome, 3-12 February 1992 / Joint FAO/WHO expert committee on food and additives, 39. session Rome - Food and agriculture organization od the United Nations, 1992 Testo Monografico Joint FAO-WHO Expert Committee on food additives Compendium of food additive specifications. Addendum 2 - Geneva, 9-18 February 1993 / Joint FAO/WHO expert committee on food additives, 41. session Rome - Food and agriculture organization of the United Nations, 1993 Testo Monografico Joint FAO-WHO Expert Committee on food additives Compendium of food additive specifications. Addendum 3 - Rome, 14-23 February 1995 / Joint FAO/WHO expert committee on food additives, 44. session Rome - World health organization - Food and agricultural organization of the United nations, 1995 Testo Monografico Joint FAO-WHO Expert Committee on food additives Compendium of food additive specifications. Addendum 5 - Rome, 17-26 June 1997 / Joint FAO/WHO expert committee on food additives, 49. session , Rome - World health organization - Food and agriculture organization of the United Nations,1997 Testo Monografico Joint FAO-WHO Expert Committee on food additives Compendium of food additive specifications. Addendum 6 - Geneva, Switzerland, 9-18 June 1998 / Joint FAO/WHO expert committee on food additives, 51. session Rome - World health organization - Food and agriculture organization of the United Nations, 1998 Testo Monografico Joint FAO-WHO Expert Committee on food additives Compendium of food additive specifications. Addendum 7 - Rome, 1-10 June 1999 / Joint FAO/WHO expert committee on food additives, 53. session Rome - World health organization - Food and agriculture organization of the United Nations, 1999 Testo Monografico Joint FAO-WHO Expert Committee on food additives Compendium of food additives specifications. Addendum 8 - Geneva, Switzerland, 6-15 june 2000 / Joint FAO/WHO expert committee on food additives, 55. session Rome - World health organization ; Food and agriculture organization of the United nations, 2000 Testo Monografico Joint FAO-WHO Expert Committee on food additives Evaluation of certain food additives - 24. report of the Joint FAO/WHO expert committee on food additives Geneva - World health organization, 1980 Testo Monografico Joint FAO-WHO Expert Committee on food additives Evaluation of certain food additives - 26 report of the Joint FAO WHO expert committee on food additives Geneve - WHO, 1982 Testo Monografico