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seguito ALIMENTAZIONE [pagina inizio voce] Joint FAO-WHO Expert Committee on food additives Evaluation of certain food additives - eighteenth report of the Joint FAO/WHO expert committee on food additives - Rome, 4-13 June 1974 Rome - Food and agriculture organization of the United nations, 1974 Testo Monografico Joint FAO-WHO Expert Committee on food additives Evaluation of certain food additives - Sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives Geneva - World Health Organization, 2006 Testo Monografico Joint FAO-WHO Expert Committee on food additives Evaluation of certain food additives - twenty-fifth report / of the Joint FAO WHO expert committee on food additives Geneve - WHO, 1981 Testo Monografico Joint FAO-WHO Expert Committee on food additives Evaluation of certain food additives and contaminants - thirty-seventh report of the joint FAO/WHO expert committee on food additives Geneva - World Health Organization, 1991 Testo Monografico Joint FAO-WHO Expert Committee on food additives Evaluation of certain food additives and contaminants - twenty-second report of the joint FAO/WHO expert committee on food additives Geneva - World Health Organization, 1978 Testo Monografico Joint FAO-WHO Expert Committee on food additives Evaluation of certain food contaminants - sixty-fourth report of the Joint FAO/WHO Expert Committee on food additives Geneva - World Health Organization, 2006 Testo Monografico Joint FAO-WHO Expert Committee on food additives Evaluation of certain veterinary drug residues in food - forthieth report of the Joint FAO/WHO expert committee on food additives Geneva - World health organization, 1993 Testo Monografico Joint FAO-WHO Expert Committee on food additives Evaluation of certain veterinary drug residues in food - thirthy-fourth report of the Joint FAO/WHO expert committee on food additives Luogo di pubblicazione non indicato - s.n. Testo Monografico Joint FAO-WHO Expert Committee on food additives Evaluation of certain veterinary drug residues in food - thirty-eighth report / of the joint FAO/WHO expert committee on food additives Geneva - World health organization, 1991 Testo Monografico Joint FAO-WHO Expert Committee on food additives Evaluation of certain veterinary drug residues in food - thirty-second report of the Joint FAO/WHO expert committee on food additives Luogo di pubblicazione non indicato - s.n. Testo Monografico Joint FAO-WHO Expert Committee on food additives Evaluation of certain veterinary drug residues in food - Thirty-sixth report of the joint FAO/WHO Expert Committee on food additives Geneva - World Health Organization, 1990 Testo Monografico Joint FAO-WHO Expert Committee on food additives Evaluation of the toxicity of a number of antimicrobials and antioxidants - sixth report of the Joint FAO/WHO Expert committee on food additives - Geneve, 5-12 June 1961 Rome - Food and agriculture organization of the United Nations, 1962 Testo Monografico Joint FAO-WHO Expert Committee on food additives Residues of some veterinary drugs in animals and foods - monographs prepared by the fiftieth meeting of the Joint FAO/WHO expert committee on food additives - Rome, 17-26 February 1998 Rome - World health organization - Food and agriculture organization of the United Nations, 1999 Testo Monografico Joint FAO-WHO Expert Committee on food additives Residues of some veterinary drugs in animals and foods - monographs prepared by the fifty-fourth meeting of the Joint FAO/WHO expert committee on food additives - Geneva, 15-24 february 2000 Rome - World health organization ; Food and agriculture organization of the United Nations, 2000 Testo Monografico Joint FAO-WHO Expert Committee on food additives Residues of some veterinary drugs in animals and foods - monographs prepared by the fifty-second meeting of the Joint FAO/WHO expert committee on food additives - Rome, 2-11 February 1999 Rome - World health organization - Food and agriculture organization of the United Nations, 2000 Testo Monografico