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seguito ALIMENTAZIONE [pagina inizio voce] Joint FAO-WHO Expert Committee on food additives Residues of some veterinary drugs in animals and foods - monographs prepared by the forty-eighth meeting of the Joint FAO/WHO expert committee on food additives - Geneva, Switzerland, 18-27 February 1997 Rome - Food and agriculture organization of the United Nations, 1998 Testo Monografico Joint FAO-WHO Expert Committee on food additives Residues of some veterinary drugs in animals and foods - monographs prepared by the forty-fifth meeting of the Joint FAO/WHO expert committee on food additives - Geneva, Switzerland, 6-15 June 1995 Rome - World health organization - Food and agriculture organization of the United Nations, 1996 Testo Monografico Joint FAO-WHO Expert Committee on food additives Residues of some veterinary drugs in animals and foods - monographs prepared by the Forty-seventh meeting of the Joint FAO/WHO expert committee on food additives - Rome, 4-13 June 1996 Rome - FAO, 1997 Testo Monografico Joint FAO-WHO Expert Committee on food additives Residues of some veterinary drugs in animals and foods - monographs prepared by the forty-third meeting of the Joint FAO/WHO expert committee on food additives - Geneva, 15-24 November 1994 Rome - Food and agriculture organization of the United Nations, 1995 Testo Monografico Joint FAO-WHO Expert Committee on food additives Residues of some veterinary drugs in animals and foods - monographs prepared by the sixtieth meeting of the Joint FAO/WHO expert Committee on food additives - Geneva, 6-12 February 2003 Rome - World health organization - Food and agriculture organization of the United Nations, 2003 Testo Monografico Joint FAO-WHO Expert Committee on food additives Residues of some veterinary drugs in animals and foods - monographs prepared by the sixty-second meeting of the Joint FAO/WHO expert Committee on food additives - Rome, 4-12 February 2004 Rome - World health organization - Food and agriculture organization of the United Nations, 2004 Testo Monografico Joint FAO-WHO Expert Committee on food additives Specifications for identity and purity of food colours - 28. session of the Joint FAO-WHO expert committee on food additives - Rome, 19-28 march 1984 Rome - FAO, 1984 Testo Monografico Joint FAO-WHO Expert Committee on food additives Specifications for the identity and purity of food additives and their toxicological evaluation - emulsifiers, stabilizers, blesching and maturing agents - seventh report of the Joint FAO/WHO Expert committee on food additives - Geneve, 18-25 February 1963 Rome - Food and agriculture organization of th United Nations, 1964 Testo Monografico Joint FAO-WHO Expert Committee on food additives Specifications for the identity and purity of food additives and their toxicological evaluation - food colours and some antimicrobials and antioxidants - eighth report of the Joint FAO/WHO Expert committee on food additives - Geneve, 8-17 December 1964 Rome - Food and agriculture organization of th United Nations, 1965 Testo Monografico Joint FAO-WHO Expert Committee on food additives Specifications for the identity and purity of food additives and their toxicological evaluation - some food colours, emulsifiers, stabilizers, anticaking agents and certain other substances - Thirteenth report of the Joint FAO/WHO Expert Committe on food additives - Rome, 27 May-4 June 1969 Geneva - World Health Organization, 1970 Testo Monografico Joint FAO-WHO Expert Committee on food additives Specifications for the identity and purity of food additives and their toxicological evaluation - some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances - thirteenth report of theJoint FAO/WHO Expert committee on food additives - Rome, 27 May - 4 Juin 1969 Rome - Food and agriculture organization of the United Nations, 1970 Testo Monografico Joint FAO-WHO Expert Committee on food additives Specifications for the identity and purity of food additives and their toxicological evaluation- some flavouring substances and non nutritive sweetening agents - eleventh report of joint FAO/WHO expet committee on food additives - Geneva, ~21-28 august 1967 / published by FAO and WHO Geneva - WHO, 1968 Testo Monografico Joint FAO-WHO Expert Committee on food additives Specifications for the identity and purity of food additives and theirtoxicological evaluation - some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases - ninth report of the Joint FAO/WHO Expert committee on food additives - Rome, 13-20 December 1965 Rome - Food and agriculture organization of the United Nations, 1966 Testo Monografico Joint FAO-WHO Expert Committee on food additives Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents and certain other food additives Rome - Food and agriculture organization of the United nations, World health organization, 1975 Testo Monografico Joint FAO-WHO Expert Committee on food additives Toxicological evaluation of certain food additives and contaminants / prepared by the 29. Meeting of the Joint FAO-WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985 Cambridge ; New York - Cambridge University Press on behalf of the World Health Organization, 1987 Testo Monografico