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seguito ALIMENTAZIONE [pagina inizio voce] Joint FAO-WHO Expert Committee on food additives Toxicological evaluation of certain veterinary drug residues in food - prepared by the Fiftieth meeting of the Joint FAO/WHO expert committee on food additives (JECFA) Geneva - World health organization, 1998 Testo Monografico Joint FAO-WHO Expert Committee on food additives Toxicological evaluation of certain veterinary drug residues in food - prepared by the Fifty-fourth meeting of the Joint FAO/WHO expert committee on food additives (JECFA) Geneva - World health organization, 2000 Testo Monografico Joint FAO-WHO Expert Committee on food additives Toxicological evaluation of certain veterinary drug residues in food - prepared by the fortieth meeting of the Joint FAO/WHO expert committee on food additives (JECFA) Geneva - World health organization, 1993 Testo Monografico Joint FAO-WHO Expert Committee on food additives Toxicological evaluation of certain veterinary drug residues in food - prepared by the forty-second meeting of the Joint FAO/WHO expert committee on food additives (JECFA) Geneva - World health organization, 1994 Testo Monografico Joint FAO-WHO Expert Committee on food additives Toxicological evaluation of certain veterinary drug residues in food - prepared by the thirty-eighth meeting of the Joint FAO/WHO expert committee on food additives (JECFA) Geneva - World health organization, 1991 Testo Monografico Joint FAO-WHO Expert Committee on food additives Toxicological evaluation of certain veterinary drug residues in food - prepared by the thirty-sixth meeting of the joint FAO/WHO expert committee on food additives (JECFA) Geneva - World health organization, 1991 Testo Monografico Joint FAO-WHO Expert Committee on milk hygiene Joint FAO/WHO expert committee on milk hygiene - third report Rome - Food and agriculture organization of the United nations, 1970 Testo Monografico Joint FAO-WHO-UNU Expert Consultation on protein and amino acid requirements in human nutrition Protein and amino acid requirements in human nutrition - Report of a Joint WHO/FAO/UNU Expert Consultation Geneva - World Health Organization, ©2007 Testo Monografico Joint FAO/WHO Committee of Government experts on the code of principles concerning milk and milk products (19. ; 1978 ; Roma) Report of the nineteenth session of the Joint FAO/WHO Committee of Government experts on the code of principles concerning milk and milk products - held at FAO Headquarters, Rome, Italy 12-17 june 1978 Rome - Food and Agiculture Organization of the United Nations - World Health Organization, ©1978 Testo Monografico Joint Meeting of the FAO panel of experts on pesticide residues and the environment and the WHO expert group on pesticide residues (1977 ; Ginevra) Pesticides residues in food - 1977 - report of the joint meeting of the fao panel of experts on pesticide residues and the environment and the who expert group on pesticide residues held in Geneva, 6-15 december 1977 Rome - Food and agriculture organization of the united nations, 1978 Testo Monografico Joint Meeting of the FAO panel of experts on pesticide residues and the environment and the WHO expert group on pesticide residues (1977 ; Ginevra) Pesticides residues in food- 1977 evaluations - the monographs - data and recommendations of the joint meeting of the fao panel of experts on pesticide residues and the environment and the who expert group on pesticide residues, geneva, 6-15 december 1977 Rome - FAO, 1978 Testo Monografico Joint meeting of the FAO Panel of experts on pesticides residues in food and the Environment and the WHO Expert Group on pesticide residues (1982 ; Roma) Pesticide residues in food- 1982 evaluations - the monographs - data recommendations of the joint meeting of the Fao Panel of experts on pesticide residues in food and the environment and the Who Expert Group on pesticide residues - Roma,23 november, 2 december 1982 Rome - FAO, 1983 Testo Monografico Joint meeting of the FAO working party Pesticide residues - report of the 1967 Joint meeting of the FAO working party and the WHO expert committee - Rome, Italy, 4-11 december 1967 Geneva - WHO, 1968 Testo Monografico Joint UNIDO FAO expert group meeting Production of fish-protein concentrate - report and proceedings of the Joint UNIDO/FAO expert group meeting - Rabat, Marocco, 8-12 December 1969 New York - United Nations Testo Monografico Jones, Bridget Cucina per diabetici - un'indispensabile guida al diabete a cura di esperti, con introduzione alla nutrizione e al mangiare sano ... / Bridget Jones (Santarcangelo di Romagna - Rusconi Libri - Dix, 2009, stampa 2010 Testo Monografico