Publications from the United States
(listed by Author)
Period: 1990-1991
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New York - M. Dekker, c1990 Monographic text Food packaging / edited by Takashi Kadoya San Diego (etc.) - Academic Press, c1990 Monographic text Food policy trends in Europe - nutrition, technology, analysis and safety / editors Hendrik Deelstra, Michel Fondu, Wilfried Ooghe and Rudy van Havere New York ... (etc.) - Ellis Horwood, 1991 Monographic text Food processing automation - proceedings of the 1990 conference - may 6-8, 1990 Lexington, Kentucky St.Joseph - American society of agricultural engineers, c1990 Monographic text Food products formulary Westport - Avi Publishing Company, 1974 Monographic text Food research institute studies Stanford (CA) - Stanford university press Magazine Food reviews international - production, processing, acceptance, nutrition & health New York - Marcel Dekker Magazine Food safety ... / Food Research Institute, Department of Food Microbiology and Toxicology , University of Wisconsin-Madison New York (etc.) - M. Dekker Magazine Food science and technology New York, N.Y. - M. Dekker, 1984-©2005 Magazine Food structure Chicago, IL - Scanning microscopy international, c1990- Magazine Food technology - an official publication of the Institute of food technologists, the Professional society of food technologists Champaign, Ill. - Institute of food technologists poi- The Garrard press, 1947- Magazine Foodborne diseases / edited by Dean O. Cliver San Diego etc. - Academic press, c1990 Monographic text 3- Foods and feeds / edited by Dilip K. Arora, K. G. Mukerji, Elmer H. Marth New York (etc.) - M. Dekker, c1991 It's a part of > Handbook of applied mycology / series editor, Dilip K. Arora Monographic text Foods of plant origin - production, technology, and human nutrition / edited by D. K. Salunkhe, S. S. Deshpande New York - Van Nostrand Reinhold, c1991 Monographic text Fooey - the world's craziest magazine Chicago - Scott Publishing Company Magazine |
