Bibliografia per Anno di Pubblicazione
(ordinato per Autore)
Argomento: 1984 (1 di 4)

Pagina nr. 4819 di 5000

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Food & wine - the guide to good taste New York - International Review of Food & Wine Associates, (1983- Pubblicazione Periodica Food acquisition and processing in primates / edited by David J. Chivers, Bernard A. Wood and Alan Bilsbourgh New York ; London - Plenum press, c1984 Testo Monografico Food additives and contaminants - analysis, surveillance, evaluation and control London ; Philadelphia, PA - Taylor & Francis, 1984-©2007 Pubblicazione Periodica Food and agricultural legislation Rome - FAO, °1952 - Pubblicazione Periodica Food and agriculture - The Fao European bulletin. Bimonthly publication of the food and agriculture organization of the United Nations Rome - Information service of Fao, 1947- Pubblicazione Periodica 1- Food and allied industries / edited by D. Barnes, C.F. Forster, S.E. Hrudey Boston (etc.) - Pitman, 1984 Incluso in > Surveys in industrial wastewater treatment / edited by D. Barnes, C. F. Forster, S. E. Hrudey Testo Monografico Food and chemical toxicology - an international journal / published for the British industrial biological research association Oxford ; New York - Pergamon press, 1982- Pubblicazione Periodica Food and cookery cuts & use stencils New York - Dover publications, 1984 Testo Monografico Food and drug law journal - official journal of the Food and drug law institute Washington - Food and drug law institute Pubblicazione Periodica Food and energy resources / edited by David Pimentel, Carl W. Hall Orlando - Academic Press, 1984 Testo Monografico Food and nutrition - a quarterly review devoted to world developments in food policy and nutrition Roma - FAO, 1975- Pubblicazione Periodica Food and nutrition bulletin Tokyo - International nutrition foundation, 1978- Pubblicazione Periodica Food and population - priorities in decision making - report of a meeting of the International Conference of Agricultural Economists, Nairobi, August 1976 / edited by T. Dams, the late K.E. Hunt, G.J. Tyler Aldershot - Gower, 1984 Testo Monografico Food as a human right / edited by Asbjorn Eide ... (ed altri) Tokyo - United Nations University, c1984 Testo Monografico Food constituents and food residues - their chromatographic determination / edited by James F. Lawrence New York, N.Y. ; Basel - Dekker, (©1984 Incluso in > Food science and technology Testo Monografico