Bibliografia per Anno di Pubblicazione
(ordinato per Autore)
Argomento: 1999 (2 di 6)
| Pagina nr. 1250 di 4667 |
|
Westport - Avi Publishing Company, 1974 Testo Monografico Food research institute studies Stanford (CA) - Stanford university press Pubblicazione Periodica Food research international Ottawa - published on behalf of the Canadian insitute of food science and technology by Elsevier applied science, 1992- Pubblicazione Periodica Food reviews international - production, processing, acceptance, nutrition & health New York - Marcel Dekker Pubblicazione Periodica Food safety ... / Food Research Institute, Department of Food Microbiology and Toxicology , University of Wisconsin-Madison New York (etc.) - M. Dekker Pubblicazione Periodica Food safety and quality - trade considerations Paris - Organisation for economic co-operation and development, c1999 Testo Monografico Food science - bulletin of Central Food Technological Research Institute Champaign-Mysore - (s.n. , 1936- Pubblicazione Periodica Food science and technology New York, N.Y. - M. Dekker, 1984-©2005 Pubblicazione Periodica Food science and technology international New York ; London - Chapman & Hall, 1995- Pubblicazione Periodica Food science and technology today - the information journal of the Institute of food science and technology London - Institute of food science and technology, 1987-2001 Pubblicazione Periodica Food security and economic reform - the challenges facing China's grain marketing system / edited by Christopher Findlay and Andrew Watson Basingstoke - Macmillan, 1999 Testo Monografico Food security and nutrition - the global challenge / edited by Uwe Kracht and Manfred Schulz Munster - Lit ; New York - St. Martin's press, 1999 Testo Monografico Food technology - an official publication of the Institute of food technologists, the Professional society of food technologists Champaign, Ill. - Institute of food technologists poi- The Garrard press, 1947- Pubblicazione Periodica Food trade review London, 1931- Pubblicazione Periodica Food, culture and history / edited by Gerald Mars and Valerie Mars London - London Food seminar Testo Monografico |
