Bibliografia per Anno di Pubblicazione
(ordinato per Autore)
Argomento: 2006 (5 di 6)
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EN ISO 463 - geometrical product specifications (GPS) - Dimensional measuring equipment - Design and metrological characteristics of mechanical dial gauges (ISO 463-2006) Brussels - CEN, 2006 Testo Monografico International organization for standardization Geometrical product specifications (GPS). Inspection by measurement of workpieces and measuring equipment / International organization for standardization Geneve - ISO Testo Monografico International organization for standardization Information technology - Universal multiple-octet coded character set (UCS) - Amendment 2- N'ko, Phags-pa, Phoenician and other characters Geneva - ISO, 2006 Incluso in > International standard ISO/IEC 10646 Monografia elettronica International organization for standardization International standard ISO 12078 IDF 159 - anhydrous milk fat - determination of sterol composition by gas liquid chromatography (reference method) - first edition 2006-02-01 Geneva - ISO ; Brussels - International dairy federation, (2006) Testo Monografico International organization for standardization International standard ISO 12082 IDF 52 - processed cheese and processed cheese products - calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid Geneva - ISO ; Brussels - International dairy federation, c2006 Testo Monografico International organization for standardization International standard ISO 13366-2 IDF 148-2 - milk - enumeration of somatic cells. 2, Guidance on the operation of fluoro-opto-electronic counters Geneva - ISO ; Brussels - International dairy federation, c2006 Testo Monografico International organization for standardization International standard ISO 16472 - animal feeding stuffs - determination of amylase-treated neutral detergent fibre content (aNDF) - first edition 2006-04-15 Geneva - ISO, 2006 Testo Monografico International organization for standardization International standard ISO 1739 IDF 7 - butter - determination of the refractive index of the fat (reference method) Geneva - ISO ; Brussels - International dairy federation, c2006 Testo Monografico International organization for standardization International standard ISO 18252 IDF 200 - anhydrous milk fat - determination of sterol composition by gas liquid chromatography (routine method) - first edition 2006-02-01 Geneva - ISO ; Brussels - International dairy federation, (2006) Testo Monografico International organization for standardization International standard ISO 23058 IDF 199 - milk and milk products - ovine and caprine rennets - determination of total milk-clotting activity - first edition, 2006-09-15 Geneva - ISO ; Brussels - International dairy federation, c2006 Testo Monografico International organization for standardization International standard ISO 3889 IDF 219 - milk and milk products - specification of Mojonnier-type fat extraction flasks Geneva - ISO ; Brussels - International dairy federation, c2006 Testo Monografico International organization for standardization International standard ISO 5550 IDF 78 - caseins and caseinates - determination of moisture content (reference method) Geneva - ISO ; Brussels - International dairy federation, c2006 Testo Monografico International organization for standardization International standard ISO 5943 IDF 88 - cheese and processed cheese products - determination of chloride content - potentiometric titration method Geneva - ISO ; Brussels - International dairy federation, c2006 Testo Monografico International organization for standardization International standard ISO 9874 IDF 42 - milk - determination of total phosphorus content - method using molecular absorption spectrometry Geneva - ISO ; Brussels - International dairy federation, (2006) Testo Monografico International organization for standardization ISO 11088 - assembly, adjustment and inspection of an alpine ski/bindign/boot (S-B-B) system Geneva - ISO, 2006 Testo Monografico |
