Bibliografia per Anno di Pubblicazione
(ordinato per Autore)
Argomento: 2008 (2 di 6)


Pagina nr. 1705 di 4666       
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Food products formulary
Westport - Avi Publishing Company, 1974
Testo Monografico

Food research institute studies
Stanford (CA) - Stanford university press
Pubblicazione Periodica

Food research international
Ottawa - published on behalf of the Canadian insitute of food science and technology by Elsevier applied science, 1992-
Pubblicazione Periodica

Food reviews international - production, processing, acceptance, nutrition & health
New York - Marcel Dekker
Pubblicazione Periodica

Food safety ... / Food Research Institute, Department of Food Microbiology and Toxicology , University of Wisconsin-Madison
New York (etc.) - M. Dekker
Pubblicazione Periodica



Food safety of proteins in agricultural biotechnology / edited by Bruce G. Hammond
Boca Raton - CRC press, (2008)
Testo Monografico

Food science & technology
London - Boston Hannah communications, 2001-
Pubblicazione Periodica

Food science - bulletin of Central Food Technological Research Institute
Champaign-Mysore - (s.n. , 1936-
Pubblicazione Periodica

Food Science and Technology - new research / Lorenzo V. Greco and Marco N. Bruno
New York - Nova Science Publishers, 2008
Testo Monografico

Food science and technology international
New York ; London - Chapman & Hall, 1995-
Pubblicazione Periodica



Food security in a global economy - veterinary medicine and public health / edited by Gary Smith and Alan M. Kelly
Philadelphia - Univ. of Pennsylvania Press, 2008
Testo Monografico

Food technology - an official publication of the Institute of food technologists, the Professional society of food technologists
Champaign, Ill. - Institute of food technologists poi- The Garrard press, 1947-
Pubblicazione Periodica

Food trade review
London, 1931-
Pubblicazione Periodica

Food, culture & society - an international journal of multidisciplinary research
(Baltimore (Mar.)) - Association for the study of food and society, c2004-
Pubblicazione Periodica

Food, culture and history / edited by Gerald Mars and Valerie Mars
London - London Food seminar
Testo Monografico