Bibliografia per Anno di Pubblicazione
(ordinato per Autore)
Argomento: 2008 (5 di 6)

Pagina nr. 1843 di 4666

%

International organization for standardization International standard ISO 13366-1 IDF 148-1 - milk - enumeration of somatic cells. 1, Microscopic method (reference method) Geneva - ISO ; Brussels - International dairy federation, (2008) Testo Monografico International organization for standardization International standard ISO 13906 - animal feeding stuffs - determination of acid detergent fibre (ADF) and acid detergent lignin (ADL) contents - first edition 2008-07-15 Geneva - ISO, 2008 Testo Monografico International organization for standardization International standard ISO 1736 IDF 9 - dried milk and dried milk products - determination of fat content - gravimetric method (reference method) Geneva - ISO ; Brussels - International dairy federation, c2008 Testo Monografico International organization for standardization International standard ISO 1737 IDF 13 - evaporated milk and sweetened condensed milk - determination of fat content - gravimetric method (reference method) Geneva - ISO ; Brussels - International dairy federation, c2008 Testo Monografico International organization for standardization International standard ISO 1854 IDF 59 - whey cheese - determination of fat content - gravimetric method (reference method) Geneva - ISO ; Brussels - International dairy federation, c2008 Testo Monografico International organization for standardization International standard ISO 20541 IDF 197 - milk and milk products - determination of nitrate content - method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction - first edition 2008-09-01 Geneva - ISO ; Brussels - International dairy federation, c2008 Testo Monografico International organization for standardization International standard ISO 2446 IDF 226 - milk - determination of fat content Geneva - ISO ; Brussels - International dairy federation, c2008 Testo Monografico International organization for standardization International standard ISO 2450 IDF 16 - cream - determination of fat content - gravimetric method (reference method) Geneva - ISO ; Brussels - International dairy federation, c2008 Testo Monografico International organization for standardization International standard ISO 3432 IDF 221 - cheese - determination of fat content - butyrometer for Van Gulik method Geneva - ISO ; Brussels - International dairy federation, (2008) Testo Monografico International organization for standardization International standard ISO 3433 IDF 222 - cheese - determination of fat content - Van Gulik method Geneva - ISO ; Brussels - International dairy federation, (2008) Testo Monografico International organization for standardization International standard ISO 488 IDF 105 - milk - determination of fat content - Gerber butyrometers Geneva - ISO ; Brussels - International dairy federation, c2008 Testo Monografico International organization for standardization International standard ISO 5544 IDF 89 - caseins - determination of 'fixed ash' (reference method) Geneva - ISO ; Brussels - International dairy federation, (2008) Testo Monografico International organization for standardization International standard ISO 5545 IDF 90 - rennet caseins and caseinates - determination of ash (reference method) Geneva - ISO ; Brussels - International dairy federation, (2008) Testo Monografico International organization for standardization International standard ISO 5547 IDF 91 - caseins - determination of free acidity (reference method) Geneva - ISO ; Brussels - International dairy federation, (2008) Testo Monografico International organization for standardization International standard ISO 707 IDF 50 - milk and milk products - guidance on sampling Geneva - ISO ; Brussels - International dairy federation, c2008 Testo Monografico