Bibliografia per Anno di Pubblicazione
(ordinato per Autore)
Argomento: 2009 (5 di 6)

Pagina nr. 1299 di 3000

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International organization for standardization International standard ISO 5536 IDF 23 - Milk fat products - determination of water content - Karl Fischer method - second edition, 2009-11-15 Geneve - ISO ; Brussels - International dairy federation, (2009) Testo Monografico International organization for standardization International standard ISO 5764 IDF 108 - milk - determination of freezing point - thermistor cryoscope method (reference method) Geneva - ISO ; Brussels - International dairy federation, (2009) Testo Monografico International organization for standardization International standard ISO 8196-1 IDF 128-1 - milk - definition and evaluation of the overall accuracy of alternative methods of milk analysis. 1, Analytical attributes of alternative methods Geneva - ISO ; Brussels - International dairy federation, (2009) Testo Monografico International organization for standardization International standard ISO 8196-2 IDF 128-2 - milk - definition and evaluation of the overall accuracy of alternative methods of milk analysis. 2, Calibration and quality control in the dairy laboratory Geneva - ISO ; Brussels - International dairy federation, (2009) Testo Monografico International organization for standardization International standard ISO 8196-3 IDF 128-3 - milk - definition and evaluation of the overall accuracy of alternative methods of milk analysis. 3, Protocol for the evaluation and validation of alternative quantitative methods of milk analysis - first edition, 2009-10-01 Geneva - ISO ; Brussels - International dairy federation, (2009) Testo Monografico International organization for standardization International standard ISO/IEC 17007-2009 - Conformity assessment - Guidance for drafting normative documents suitable for use for conformity assessment / International Organization for Standardization, International Electrotechnical Commission Geneva, ISO, 2009 Testo Monografico International organization for standardization ISO 23081-2 - Information and documentation, Managing metadata for records. Part. 2.- Conceptual and implementation issues Geneva - ISO, 2009 Testo Monografico International organization for standardization ISO bulletin / International organization for standardization Geneve - Iso central secretariat, 1970 Pubblicazione Periodica International organization for standardization Software engineering - product quality - international standard ISO/IEC 9126 Geneve - ISO/IEC, c2001- Testo Monografico International organization for standardization Technical report ISO/TR 28118 - information and documentation - performance indicators for national libraries Geneva - ISO, 2009 Testo Monografico International organization for standardization 5- Technical specification - ISO/TS 29002-5 - identification scheme / International Organization for Standardization Geneva - ISO, 2009 Incluso in > Industrial automation systems and integration - Exchange of characteristic data / International Organization for Standardization Testo Monografico International organization for standardization Technical specification ISO/TS 11059 IDF/RM 225 - milk and milk products - method for the enumeration of Pseudomonas spp. - first edition, 2009-08-01 Geneva - ISO ; Brussels - International dairy federation, (2009) Testo Monografico International organization for standardization Technical specification ISO/TS 27105 IDF/RM 216 - ilk and milk products - edtermination of hens egg white lysozyme by HPLC - firs edition 2, 2009-12-01 Geneva - ISO ; Brussels - International dairy federation, (2009) Testo Monografico International organization for standardization Technical specification ISO/TS 27106 IDF/RM 217 - Cheese - determination of nisin A content by LC-MS and LC-MS-MS - firs edition, 2009-12-01 Geneva - ISO ; Brussels - International dairy federation, (2009) Testo Monografico International organization for standardization Technical specification ISO/TS 27265 IDF/RM 228 - dried milk - enumeration of the specially thermoresistant spores of thermophilic bacteria - first edition, 2009-08-01 Geneva - ISO ; Brussels - International dairy federation, (2009) Testo Monografico