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Joint FAO-WHO Expert Committee on food additives
3- Food additives P-Z / Joint FAO/WHO expert committee on food additives
Rome - Food and agricultural organization of the United nations, 2005
Incluso in > Combined compendium of food additive specifications - all specifications monographs from the 1st to the 65th meeting (1956-2005) / Joint FAO/WHO expert committee on food additives
Testo Monografico
Joint FAO-WHO Expert Committee on food additives
Residues of some veterinary drugs in animals and foods - monographs prepared by the fiftieth meeting of the Joint FAO/WHO expert committee on food additives - Rome, 17-26 February 1998
Rome - World health organization - Food and agriculture organization of the United Nations, 1999
Testo Monografico
Joint FAO-WHO Expert Committee on food additives
Residues of some veterinary drugs in animals and foods - monographs prepared by the fifty-fourth meeting of the Joint FAO/WHO expert committee on food additives - Geneva, 15-24 february 2000
Rome - World health organization ; Food and agriculture organization of the United Nations, 2000
Testo Monografico
Joint FAO-WHO Expert Committee on food additives
Residues of some veterinary drugs in animals and foods - monographs prepared by the fifty-second meeting of the Joint FAO/WHO expert committee on food additives - Rome, 2-11 February 1999
Rome - World health organization - Food and agriculture organization of the United Nations, 2000
Testo Monografico
Joint FAO-WHO Expert Committee on food additives
Residues of some veterinary drugs in animals and foods - monographs prepared by the forty-eighth meeting of the Joint FAO/WHO expert committee on food additives - Geneva, Switzerland, 18-27 February 1997
Rome - Food and agriculture organization of the United Nations, 1998
Testo Monografico
Joint FAO-WHO Expert Committee on food additives
Residues of some veterinary drugs in animals and foods - monographs prepared by the forty-fifth meeting of the Joint FAO/WHO expert committee on food additives - Geneva, Switzerland, 6-15 June 1995
Rome - World health organization - Food and agriculture organization of the United Nations, 1996
Testo Monografico
Joint FAO-WHO Expert Committee on food additives
Residues of some veterinary drugs in animals and foods - monographs prepared by the Forty-seventh meeting of the Joint FAO/WHO expert committee on food additives - Rome, 4-13 June 1996
Rome - FAO, 1997
Testo Monografico
Joint FAO-WHO Expert Committee on food additives
Residues of some veterinary drugs in animals and foods - monographs prepared by the forty-third meeting of the Joint FAO/WHO expert committee on food additives - Geneva, 15-24 November 1994
Rome - Food and agriculture organization of the United Nations, 1995
Testo Monografico
Joint FAO-WHO Expert Committee on food additives
Residues of some veterinary drugs in animals and foods - monographs prepared by the sixtieth meeting of the Joint FAO/WHO expert Committee on food additives - Geneva, 6-12 February 2003
Rome - World health organization - Food and agriculture organization of the United Nations, 2003
Testo Monografico
Joint FAO-WHO Expert Committee on food additives
Residues of some veterinary drugs in animals and foods - monographs prepared by the sixty-second meeting of the Joint FAO/WHO expert Committee on food additives - Rome, 4-12 February 2004
Rome - World health organization - Food and agriculture organization of the United Nations, 2004
Testo Monografico
Joint FAO-WHO Expert Committee on food additives
Residues of some veterinary drugs in animals and foods - monographs preparedby the fifty-eighth meeting of the Joint FAO/WHO expert committee on foodadditives - Rome, Italy, 21-27 February 2002
Rome - World health organization - Food and agriculture organization of the United Nations, 2002
Testo Monografico
Joint FAO-WHO Expert Committee on food additives
Specifications for the identity and purity of food additives and their toxicological evaluation - emulsifiers, stabilizers, blesching and maturing agents - seventh report of the Joint FAO/WHO Expert committee on food additives - Geneve, 18-25 February 1963
Rome - Food and agriculture organization of th United Nations, 1964
Testo Monografico
Joint FAO-WHO Expert Committee on food additives
Specifications for the identity and purity of food additives and their toxicological evaluation - food colours and some antimicrobials and antioxidants - eighth report of the Joint FAO/WHO Expert committee on food additives - Geneve, 8-17 December 1964
Rome - Food and agriculture organization of th United Nations, 1965
Testo Monografico
Joint FAO-WHO Expert Committee on food additives
Specifications for the identity and purity of food additives and their toxicological evaluation - some food colours, emulsifiers, stabilizers, anticaking agents and certain other substances - Thirteenth report of the Joint FAO/WHO Expert Committe on food additives - Rome, 27 May-4 June 1969
Geneva - World Health Organization, 1970
Testo Monografico
Joint FAO-WHO Expert Committee on food additives
Specifications for the identity and purity of food additives and their toxicological evaluation - some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances - thirteenth report of theJoint FAO/WHO Expert committee on food additives - Rome, 27 May - 4 Juin 1969
Rome - Food and agriculture organization of the United Nations, 1970
Testo Monografico
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