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Joint FAO-WHO Expert Committee on food additives
Specifications for the identity and purity of food additives and their toxicological evaluation- food colours and some antimicrobials and antioxidants - eight report / of a Joint FAO/WHO expert committee on food additives
Geneva - WHO, 1965
Testo Monografico
Joint FAO-WHO Expert Committee on food additives
Specifications for the identity and purity of food additives and their toxicological evaluation- some flavouring substances and non nutritive sweetening agents - eleventh report of joint FAO/WHO expet committee on food additives - Geneva, ~21-28 august 1967 / published by FAO and WHO
Geneva - WHO, 1968
Testo Monografico
Joint FAO-WHO Expert Committee on food additives
Specifications for the identity and purity of food additives and theirtoxicological evaluation - some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases - ninth report of the Joint FAO/WHO Expert committee on food additives - Rome, 13-20 December 1965
Rome - Food and agriculture organization of the United Nations, 1966
Testo Monografico
Joint FAO-WHO Expert Committee on food additives
Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents and certain other food additives
Rome - Food and agriculture organization of the United nations, World health organization, 1975
Testo Monografico
Joint FAO-WHO Expert Committee on food additives
Toxicological evaluation of certain food additives / prepared by the 31. Meeting of the Joint FAO-WHO Expert Committee on Food Additives, Geneva, 16 -25 February 1987
Cambridge - Cambridge University Press, 1988
Testo Monografico
Joint FAO-WHO Expert Committee on food additives
Toxicological evaluation of certain food additives and contaminants / prepared by the 29. Meeting of the Joint FAO-WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985
Cambridge ; New York - Cambridge University Press on behalf of the World Health Organization, 1987
Testo Monografico
Joint FAO-WHO Expert Committee on food additives
Toxicological evaluation of certain veterinary drug residues in food - prepared by the Fiftieth meeting of the Joint FAO/WHO expert committee on food additives (JECFA)
Geneva - World health organization, 1998
Testo Monografico
Joint FAO-WHO Expert Committee on food additives
Toxicological evaluation of certain veterinary drug residues in food - prepared by the Fifty-fourth meeting of the Joint FAO/WHO expert committee on food additives (JECFA)
Geneva - World health organization, 2000
Testo Monografico
Joint FAO-WHO Expert Committee on food additives
Toxicological evaluation of certain veterinary drug residues in food - prepared by the fortieth meeting of the Joint FAO/WHO expert committee on food additives (JECFA)
Geneva - World health organization, 1993
Testo Monografico
Joint FAO-WHO Expert Committee on food additives
Toxicological evaluation of certain veterinary drug residues in food - prepared by the forty-second meeting of the Joint FAO/WHO expert committee on food additives (JECFA)
Geneva - World health organization, 1994
Testo Monografico
Joint FAO-WHO Expert Committee on food additives
Toxicological evaluation of certain veterinary drug residues in food - prepared by the thirty-eighth meeting of the Joint FAO/WHO expert committee on food additives (JECFA)
Geneva - World health organization, 1991
Testo Monografico
Joint FAO-WHO Expert Committee on food additives
Toxicological evaluation of certain veterinary drug residues in food - prepared by the thirty-sixth meeting of the joint FAO/WHO expert committee on food additives (JECFA)
Geneva - World health organization, 1991
Testo Monografico
Joint FAO-WHO Expert Committee on food additives
Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases / the content of this document is the result of the deliberations of the Joint FAO/WHO Expert Committee on Food additives which met at Rome, 13-20 december 1965-Geneva, 11-18 october 1966
(Rome - FAO/WHO, 1967)
Testo Monografico
Joint FAO-WHO Expert Committee on milk hygiene
Joint FAO/WHO expert committee on milk hygiene - first report
Rome - Foodand agriculture organization of the United nations, 1955
Testo Monografico
Joint FAO-WHO Expert Committee on milk hygiene
Joint FAO/WHO expert committee on milk hygiene - third report
Rome - Food and agriculture organization of the United nations, 1970
Testo Monografico
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