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Joint FAO-WHO Expert Committee on food additives
Evaluation of certain food additives - eighteenth report of the Joint FAO/WHO expert committee on food additives - Rome, 4-13 June 1974
Rome - Food and agriculture organization of the United nations, 1974
Testo Monografico
Joint FAO-WHO Expert Committee on food additives
Evaluation of certain food additives - Sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives
Geneva - World Health Organization, 2006
Testo Monografico
Joint FAO-WHO Expert Committee on food additives
Evaluation of certain food additives - twenty-fifth report / of the Joint FAO WHO expert committee on food additives
Geneve - WHO, 1981
Testo Monografico
Joint FAO-WHO Expert Committee on food additives
Evaluation of certain food additives and contaminants - thirty-seventh report of the joint FAO/WHO expert committee on food additives
Geneva - World Health Organization, 1991
Testo Monografico
Joint FAO-WHO Expert Committee on food additives
Evaluation of certain food additives and contaminants - twenty-second report of the joint FAO/WHO expert committee on food additives
Geneva - World Health Organization, 1978
Testo Monografico
Joint FAO-WHO Expert Committee on food additives
Evaluation of certain food contaminants - sixty-fourth report of the Joint FAO/WHO Expert Committee on food additives
Geneva - World Health Organization, 2006
Testo Monografico
Joint FAO-WHO Expert Committee on food additives
Evaluation of certain veterinary drug residues in food - forthieth report of the Joint FAO/WHO expert committee on food additives
Geneva - World health organization, 1993
Testo Monografico
Joint FAO-WHO Expert Committee on food additives
Evaluation of certain veterinary drug residues in food - thirthy-fourth report of the Joint FAO/WHO expert committee on food additives
Luogo di pubblicazione non indicato - s.n.
Testo Monografico
Joint FAO-WHO Expert Committee on food additives
Evaluation of certain veterinary drug residues in food - thirty-eighth report / of the joint FAO/WHO expert committee on food additives
Geneva - World health organization, 1991
Testo Monografico
Joint FAO-WHO Expert Committee on food additives
Evaluation of certain veterinary drug residues in food - thirty-second report of the Joint FAO/WHO expert committee on food additives
Luogo di pubblicazione non indicato - s.n.
Testo Monografico
Joint FAO-WHO Expert Committee on food additives
Evaluation of certain veterinary drug residues in food - Thirty-sixth report of the joint FAO/WHO Expert Committee on food additives
Geneva - World Health Organization, 1990
Testo Monografico
Joint FAO-WHO Expert Committee on food additives
Evaluation of food additives - some enzymes modified starches, and certain other substances- toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants - fifteenth report of the Joint FAO/WHO expert committee of food additives - Geneva, 16-24 June 1971
, Rome - Food and agriculture organization of the United Nations 1972
Testo Monografico
Joint FAO-WHO Expert Committee on food additives
Evaluation of the toxicity of a number of antimicrobial and antioxidants - sixth report of the Joint FAO/WHO Expert committee on food additives - Geneve, 5-12 June 1961
Rome - Food and agriculture organization of the United Nations, 1962
Testo Monografico
Joint FAO-WHO Expert Committee on food additives
1- Food additives A-D / Joint FAO/WHO expert committee on food additives
Rome - Food and agricultural organization of the United nations, 2005
Incluso in > Combined compendium of food additive specifications - all specifications monographs from the 1st to the 65th meeting (1956-2005) / Joint FAO/WHO expert committee on food additives
Testo Monografico
Joint FAO-WHO Expert Committee on food additives
2- Food additives E-O / Joint FAO/WHO expert committee on food additives
Rome - Food and agricultural organization of the United nations, 2005
Incluso in > Combined compendium of food additive specifications - all specifications monographs from the 1st to the 65th meeting (1956-2005) / Joint FAO/WHO expert committee on food additives
Testo Monografico
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